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2019-10-12
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昨天朋友陪食飯,慶祝記念日,說要吃餐美味可口的日本菜。環境裝潢,有日本風格,仿如身在日本東京鬧市中日本餐廳。我們點了京都漁港套餐,開始先食特上刺身拼盤,除了三文魚和牡丹蝦,能吃到平時少吃油甘魚,池魚皇,都美味可口,特別吃了左口魚,爽口彈牙,全部刺身都新鮮,沒有雪味,溫度剛剛好。河豚魚干,口感軟軟甜甜的,燒得不乾身。店內員工介紹,免費遊戲~一手赤蝦,惠贈給客人,真的好感恩,能吃到新鮮美味大隻赤蝦。無論燒烤或刺身,都滋味無窮。總之來到壓軸的時候,厚燒草羊架,好味到極,鬆軟肉質,厚度適中,有咬口,重要系一點羶味都沒有,可能是紐西蘭出產。驚喜之作,青森殘酷網鮑,活生生的網燒,以為口感會太老太韌,估不到是爽口鮮甜。還有人氣蟹味噌甲羅燒,香濃蟹膏配鵪鶉蛋,滋味無窮。值得一提,服務員殷勤有禮,招呼周到,有賓至如歸的感覺。
我們點了京都漁港套餐,開始先食特上 刺身拼盤,除了三文魚和牡丹蝦,能吃到平時少吃油甘魚,池魚皇,都美味可口,特別吃了左口魚,爽口彈牙,全部刺身都新鮮,沒有雪味,溫度剛剛好。
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