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2011-01-08
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專程去係為咗食蒜蓉包下晝兩點幾得我同朋友兩個叫咗泰式鳯爪,燒墨丸,燒豬頸肉,燒雞肉,燒雞腎同埋蒜蓉包泰式鳯爪 --- 辣到咩味都食唔到,即刻叫兩個椰青頂住燒墨丸 --- 以前食過係燒到大大粒皮脆,今日果串好似縮咗水咁...好麻燒豬頸肉,燒雞肉,燒雞腎 --- 豬頸肉同雞肉太"林",無曬肉既質感,醬汁亦無以前咁好食蒜蓉包 --- 好好味,有五個咁多,入面有葱同好多蒜,讚!椰青 --- 好清甜好似去咗泰國咁...但總括黎講水準不再...
下晝兩點幾得我同朋友兩個
叫咗泰式鳯爪,燒墨丸,燒豬頸肉,燒雞肉,燒雞腎同埋蒜蓉包
泰式鳯爪 --- 辣到咩味都食唔到,即刻叫兩個椰青頂住
燒墨丸 --- 以前食過係燒到大大粒皮脆,今日果串好似縮咗水咁...好麻
燒豬頸肉,燒雞肉,燒雞腎 --- 豬頸肉同雞肉太"林",無曬肉既質感,醬汁亦無以前咁好食
蒜蓉包 --- 好好味,有五個咁多,入面有葱同好多蒜,讚!
椰青 --- 好清甜好似去咗泰國咁...
但總括黎講水準不再...
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