79
7
5
Restaurant: Hong Kong Old Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
30
0
水準穩定嘅老字號
2017-07-02 5288 views
食上海菜，香港都選擇都唔少，但要坐得落一家大細、味道好、菜式選擇多，同埋價錢合理嘅就唔多，我同屋企人就幾鍾意黎老飯店喇。冷盤方面，呢度嘅燻蛋好香煙燻味，糖心蛋黃又煮得恰到好處；沾上芝麻嘅核桃甜甜地好香脆，兩樣野都幾夾呀。蜜味烤雙方都係必食嘅，雲腿唔算肥又唔會太鹹，沾上蜜汁、配埋鬆脆嘅響鈴，俾軟熟嘅薄餅夾住，好好味呀，而且都幾大件架。主菜方面，清炒河蝦仁幾爽甜，唔想道道菜都濃油赤醬，呢個會係清淡d嘅選擇。蔥爆羊肉嘅京蔥好香，份量同羊肉一樣多，羊肉唔「騷」仲好嫩，好惹味呀！百頁紅燒肉嘅肉都唔算太肥又夠腍，但個汁對我哋黎講就鹹咗少少，所以連帶百頁都比較鹹，我哋都係鍾意紅燒元蹄多啲。另外，我哋試咗油泡河鰻球，魚肉好爽，不過自己食唔慣清炒，覺得帶腥。湯類嘅砂鍋小油條材料豐富，有津白、瑤柱、雞肉、火腿、蛋餃、素雞條同粉絲，令湯頭夠晒甜呀！擔擔麵夠多蔥，富花生香，肉臊多同唔肥，麵都幾爽滑，唔係個個食辣嘅我哋，要辣油另上。蔥油大餅都係亮點，外脆內軟之餘唔油膩，蔥落得夠多，好香好好味呀。呢度嘅水準好穩定，希望keep住啦！
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食上海菜，香港都選擇都唔少，但要坐得落一家大細、味道好、菜式選擇多，同埋價錢合理嘅就唔多，我同屋企人就幾鍾意黎老飯店喇。

冷盤方面，呢度嘅燻蛋好香煙燻味，糖心蛋黃又煮得恰到好處；沾上芝麻嘅核桃甜甜地好香脆，兩樣野都幾夾呀。

核桃燻蛋
145 views
0 likes
0 comments

蜜味烤雙方都係必食嘅，雲腿唔算肥又唔會太鹹，沾上蜜汁、配埋鬆脆嘅響鈴，俾軟熟嘅薄餅夾住，好好味呀，而且都幾大件架。

蜜味烤雙方
159 views
0 likes
0 comments

主菜方面，清炒河蝦仁幾爽甜，唔想道道菜都濃油赤醬，呢個會係清淡d嘅選擇。

清炒河蝦仁
139 views
0 likes
0 comments

蔥爆羊肉嘅京蔥好香，份量同羊肉一樣多，羊肉唔「騷」仲好嫩，好惹味呀！

蔥爆羊肉
138 views
0 likes
0 comments

百頁紅燒肉嘅肉都唔算太肥又夠腍，但個汁對我哋黎講就鹹咗少少，所以連帶百頁都比較鹹，我哋都係鍾意紅燒元蹄多啲。

百頁紅燒肉
155 views
0 likes
0 comments

另外，我哋試咗油泡河鰻球，魚肉好爽，不過自己食唔慣清炒，覺得帶腥。

油泡河鰻球
142 views
0 likes
0 comments

湯類嘅砂鍋小油條材料豐富，有津白、瑤柱、雞肉、火腿、蛋餃、素雞條同粉絲，令湯頭夠晒甜呀！

砂鍋小油條
208 views
0 likes
0 comments

擔擔麵夠多蔥，富花生香，肉臊多同唔肥，麵都幾爽滑，唔係個個食辣嘅我哋，要辣油另上。
擔擔麵
189 views
0 likes
0 comments

蔥油大餅都係亮點，外脆內軟之餘唔油膩，蔥落得夠多，好香好好味呀。

呢度嘅水準好穩定，希望keep住啦！
蔥油大餅
225 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-07-02
    Dining Method
    Dine In
    Spending Per Head
    $260 (Dinner)
    Recommended Dishes
    核桃燻蛋
    蜜味烤雙方
    清炒河蝦仁
    蔥爆羊肉
    砂鍋小油條
    擔擔麵
    蔥油大餅