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2020-07-10 1370 views
老牌泰國菜館,有一定的歷史。目前其應有三間分店,本次到訪銅鑼灣利舞台店。蒜蓉包烘底后脆卜卜,加上蒜蓉牛油,帶點濕潤,味道濃郁。冬陰功湯夠酸辣,口感刺激。咖哩蟹不會失望,肉不會砣,還新鮮,味道帶有港式,勝價比還可以。明爐魚,正常。2人光顧,點餐如下: Garlic BreadTom Yum Kung (S)Crab Curry 1MMarble Goby Garlic & LimeYoung Coconut加一後,合共HK$1,069
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老牌泰國菜館,有一定的歷史。目前其應有三間分店,本次到訪銅鑼灣利舞台店。
蒜蓉包烘底后脆卜卜,加上蒜蓉牛油,帶點濕潤,味道濃郁。冬陰功湯夠酸辣,口感刺激。咖哩蟹不會失望,肉不會砣,還新鮮,味道帶有港式,勝價比還可以。明爐魚,正常。
2人光顧,點餐如下:
Garlic Bread
Tom Yum Kung (S)
Crab Curry 1M
Marble Goby Garlic & Lime
Young Coconut
加一後,合共HK$1,069
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-04-30
Dining Method
Dine In
Spending Per Head
$534.5 (Dinner)