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Item: God Of Sushi
Rating: 5
Author: wi3bon

God Of Sushi

4.5

613 Reviews

Taste

Decor

Service

Hygiene

Value

16275

Yuen Long

Above $801

Japanese Sushi/Sashimi Omakase Salt & Sugar Reduction Restaurant

549

Info:
Restaurant:	God Of Sushi

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

wi3bon

Level4

198

元朗的美食真的多得吃不完這次來到已開了有10年的日本餐廳食OMAKASE 性價比高晚餐分別有兩個價錢$1480(18品) /$1680(22品) 這個價錢在香港可以吃到高質素OMAKASE真的很可以喲👍🏻·（前菜）北海道白粟米🌽 清甜爽口吃濃味食物前讓口腔先清理一下（漬物）蒜頭+醬油漬牛蒂+薑片（平常的薑片我都不吃這個真的超好食不辣帶甜）先來了品嘗🦪室津生蠔：口感爽身海水味適中蠔味重帶鮮甜口感（超級鮮甜）🤍北海道帶子：配搭岩鹽和柚子皮微咸中又帶點柚子清香口感豐富🐟梭子魚(又名竹籤魚) 這魚的特別之處是魚肉的油脂少但魚皮卻油脂豐富師傅用火槍炙燒魚皮令整個空間都散髮著燒烤味道最後在魚上撒上烏魚子和幼蔥(就是蔥BB) 更香了🦀️松葉蟹 (這個擺盤真的超美) 先吃右邊的松葉蟹可以夾點紫蘇花花一起吃真的不是說笑直接把這蟹提升到另一個層次超級香到左邊的香箱蟹（就是雌性松葉蟹）這個特別之處就是在蟹肉中融合橙色的蟹膏和蟹籽🐚北寄貝：師傅會先拍打令它神經收縮吃的時候更爽更Q彈 (平常看到紅色那一種是已經烚熟煮好)🐚石垣貝：口感Q韌爽口鮮甜 🐠鮟鰊魚肝：油脂香醇

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