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2018-12-06 66 views
好耐冇食過越南野啦 呢間越一 有陣時晚市都幾多人😯 今日weekday早食 見有位就去食dinner啦😛我哋兩個人叫咗一碗粉 想叫多啲小食食下😝叫得越南牛肉粉專門店 就梗係叫下佢嘅推介越一生牛肉湯河😋 轉金邊粉或者檬粉都唔使加錢🤣 所以我就決定要金邊粉啦!🤣生牛肉貌相好吸引 真係只係用湯浸熟😍 牛肉都keep到好嫩 牛肉味滲晒落湯底度😍 令到湯底特別好味😋 餐廳亦比左青檸 想食酸少少開胃啲嘅可以落埋青檸😙想食啲菜所以就要左豬頸肉青木瓜沙律🥗 豬頸肉比得一啲都唔孤寒 起碼有五至六塊😍 不過師傅連刀切 雖然睇落靚啲 但食嘅時候有啲麻煩要咬開😂見到廚師十大推介入邊有法式牛油蒜蓉雞翼同扎肉蒸粉包 我哋望見都想食啦😍雞翼超級香牛油同蒜蓉味 不過粉漿厚左少少🤔 可以唔使落太多 其實雞翼本身都好大隻 牛油令到成件事好好食又邪惡!扎肉蒸粉包都OK嘅 扎肉唔係切碎放喺粉包入邊 而係放喺粉包面頭!扎肉仲有粒粒胡椒味!點埋魚露食又開胃 輕鬆食晒四件😋😋
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好耐冇食過越南野啦 呢間越一 有陣時晚市都幾多人😯 今日weekday早食 見有位就去食dinner啦😛
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26 views
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34 views
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42 views
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我哋兩個人叫咗一碗粉 想叫多啲小食食下😝
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叫得越南牛肉粉專門店 就梗係叫下佢嘅推介越一生牛肉湯河😋 轉金邊粉或者檬粉都唔使加錢🤣 所以我就決定要金邊粉啦!🤣
生牛肉湯金邊粉
$45
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生牛肉貌相好吸引 真係只係用湯浸熟😍 牛肉都keep到好嫩 牛肉味滲晒落湯底度😍 令到湯底特別好味😋 餐廳亦比左青檸 想食酸少少開胃啲嘅可以落埋青檸😙
豬頸肉青木瓜沙律
$52
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想食啲菜所以就要左豬頸肉青木瓜沙律🥗 豬頸肉比得一啲都唔孤寒 起碼有五至六塊😍 不過師傅連刀切 雖然睇落靚啲 但食嘅時候有啲麻煩要咬開😂
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見到廚師十大推介入邊有法式牛油蒜蓉雞翼同扎肉蒸粉包 我哋望見都想食啦😍
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法式牛油蒜蓉雞翼
$39
3 views
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雞翼超級香牛油同蒜蓉味 不過粉漿厚左少少🤔 可以唔使落太多 其實雞翼本身都好大隻 牛油令到成件事好好食又邪惡!
扎肉蒸粉包
$42
4 views
0 likes
0 comments
扎肉蒸粉包都OK嘅 扎肉唔係切碎放喺粉包入邊 而係放喺粉包面頭!扎肉仲有粒粒胡椒味!點埋魚露食又開胃 輕鬆食晒四件😋😋
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
Recommended Dishes
生牛肉湯金邊粉
$ 45
豬頸肉青木瓜沙律
$ 52
法式牛油蒜蓉雞翼
$ 39
扎肉蒸粉包
$ 42
  • 牛油雞翼