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2018-05-11
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水煮魚好辣呀但係越食就越停唔到口，好彩一人叫咗一杯沙冰，一路飲一路食先解到辣🤯佢可以揀4款配料，我地就揀左金針菇、午餐肉、薯粉、腐竹，仲加左個牛肩肉，上菜見到大大個碗好多辣椒🌶即刻夾一舊魚黎試下，桂花魚好滑🐟連平時唔係點食魚嘅我都食左好幾舊😋薯粉雖然份量多但係就淋左啲，午餐肉同腐竹就普普通通啦👌🏻本來想要個秘制雞但係無哂所以最後要手撕雞，雞肉都算滑溜但係食完水煮魚覺得無乜味道🐔另外小菜叫左個皮蛋豆腐酸酸地幾開胃👍🏻最尾叫左個拔絲士多啤梨🍓佢話要等20至25分鐘，咁我哋就照等啦，點知等左半個鐘，有個唔知係侍應定廚房嘅人黎同我地講話啲士多啤梨唔靚，問我地轉唔轉香蕉🍌最後我地就無要到☹️總括來講水煮魚係好味嘅，但係其他嘢食要乜無乜，味道亦無乜特別！
本來想要個秘制雞但係無哂所以最後要手撕雞，雞肉都算滑溜但係食完水煮魚覺得無乜味道🐔另外小菜叫左個皮蛋豆腐酸酸地幾開胃👍🏻最尾叫左個拔絲士多啤梨🍓佢話要等20至25分鐘，咁我哋就照等啦，點知等左半個鐘，有個唔知係侍應定廚房嘅人黎同我地講話啲士多啤梨唔靚，問我地轉唔轉香蕉🍌最後我地就無要到☹️
總括來講水煮魚係好味嘅，但係其他嘢食要乜無乜，味道亦無乜特別！
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