454
12
5
Restaurant: The Ground Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2023-12-02 139 views
📍西環 The Ground Kitchen位於西營盤嘅呢一間藍色小屋,喺門口已經見到佢嘅裝修非常精緻,有一種外國海洋風。入邊嘅裝修都利用咗溫室嘅風格,最欣賞係佢每道菜都好用心去擺盤,打卡真係好靚💕。٩(˃̶͈̀௰˂̶͈́)و• 蕃茄牛肉雜菜濃湯佢呢個濃湯,入邊有好多唔同嘅料,而且調味有好香嘅蕃茄味,仲要有酸酸甜甜嘅感覺,非常好。• 香煎北海道帶子配三文魚子 佢個帶子煎得非常香,而且個面好脆。加上佢個擺盤真係非常精美,打卡一流🌸。• 法式芝士蘑菇焗龍蝦意大利飯 $298呢度菜真係非常有驚喜,佢個意大利飯每一啖都有濃厚嘅芝士味,加埋有龍蝦汁同蕃茄汁,每一啖都好有層次。而且佢個龍蝦係有用心烹調過,面頭有啲焗嘅菇同埋芝士,最緊要係佢個龍蝦好新鮮,而且有好多膏,非常讚🫧。• 雜菇手工意粉 $238呢個手工意大利粉係用乾炒嘅形式整,佢每一條嘅麵條上面都掛滿香草,所以味道好香濃。• 雜莓意大利奶凍 $68呢個奶凍奶味好濃郁,加上面頭嘅雜莓,酸酸甜甜,但係又可以有個平衡,而且面頭加上花瓣作點綴,好精緻🩵。
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📍西環 The Ground Kitchen
位於西營盤嘅呢一間藍色小屋,喺門口已經見到佢嘅裝修非常精緻,有一種外國海洋風。入邊嘅裝修都利用咗溫室嘅風格,最欣賞係佢每道菜都好用心去擺盤,打卡真係好靚💕。

٩(˃̶͈̀௰˂̶͈́)و

• 蕃茄牛肉雜菜濃湯
佢呢個濃湯,入邊有好多唔同嘅料,而且調味有好香嘅蕃茄味,仲要有酸酸甜甜嘅感覺,非常好。

• 香煎北海道帶子配三文魚子
佢個帶子煎得非常香,而且個面好脆。加上佢個擺盤真係非常精美,打卡一流🌸。

• 法式芝士蘑菇焗龍蝦意大利飯 $298
呢度菜真係非常有驚喜,佢個意大利飯每一啖都有濃厚嘅芝士味,加埋有龍蝦汁同蕃茄汁,每一啖都好有層次。而且佢個龍蝦係有用心烹調過,面頭有啲焗嘅菇同埋芝士,最緊要係佢個龍蝦好新鮮,而且有好多膏,非常讚🫧。

• 雜菇手工意粉 $238
呢個手工意大利粉係用乾炒嘅形式整,佢每一條嘅麵條上面都掛滿香草,所以味道好香濃。

• 雜莓意大利奶凍 $68
呢個奶凍奶味好濃郁,加上面頭嘅雜莓,酸酸甜甜,但係又可以有個平衡,而且面頭加上花瓣作點綴,好精緻🩵。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 雜莓意大利奶凍
  • 蕃茄牛肉雜菜濃湯