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2019-02-10
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小曼谷係永遠唔會食厭架初三行完山好肚餓,八點嚟到依然係大排長龍,係等位個陣發生左小插曲,我地前後嘅no.都係大枱,店員skip左我地好彩我企定定係門口留意到,唔係又有排等所以拎完飛都唔好走咁遠呀。連埋青檸梳打,我地叫左八樣野,侍應姐姐都呆左問我地兩個食唔食得曬架呢4樣次次都必食嘅,自然係五星推介1. 烏頭大大條2.串燒3.餃子釀雞翼其他日式餐廳麵有呢味😂但味道永遠沒法比4.炸蝦餅新鮮熱辣辣夠彈牙跟住呢幾樣就可以講下喇我地唔食得辣,平時叫開馬拉盞。今次叫錯左泰式,雖然辣到嘴都痛,但佢真係勁惹味呀!我好中意食海鮮,堅持每次嚟都叫未試過嘅,就叫左呢味香葉炒蟶子,少少辣,但蟶子份量好多,夠鑊氣,味道一流。平時多數都會叫個飯食,今次想轉下口味,本來想叫pad thai炒河,但無曬河粉,轉左金邊粉,更加驚喜個味道直頭好似係返泰國食一樣結果我地兩個都係成功清得曬!無計啦,太好食喇
初三行完山好肚餓,
八點嚟到依然係大排長龍,
係等位個陣發生左小插曲,
我地前後嘅no.都係大枱,店員skip左我地
好彩我企定定係門口留意到,唔係又有排等
所以拎完飛都唔好走咁遠呀。
連埋青檸梳打,我地叫左八樣野,
侍應姐姐都呆左問我地兩個食唔食得曬架
呢4樣次次都必食嘅,自然係五星推介
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1. 烏頭大大條
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2.串燒
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3.餃子釀雞翼其他日式餐廳麵有呢味😂但味道永遠沒法比
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4.炸蝦餅新鮮熱辣辣夠彈牙
跟住呢幾樣就可以講下喇
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我地唔食得辣,平時叫開馬拉盞。
今次叫錯左泰式,雖然辣到嘴都痛,
但佢真係勁惹味呀!
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我好中意食海鮮,
堅持每次嚟都叫未試過嘅,
就叫左呢味香葉炒蟶子,少少辣,
但蟶子份量好多,夠鑊氣,味道一流。
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平時多數都會叫個飯食,今次想轉下口味,
本來想叫pad thai炒河,但無曬河粉,
轉左金邊粉,更加驚喜
個味道直頭好似係返泰國食一樣
結果我地兩個都係成功清得曬!
無計啦,太好食喇
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