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Item: PAK LOK CHIU CHOW RESTAURANT
Author: gn00582973

PAK LOK CHIU CHOW RESTAURANT

204 Reviews

Taste

Decor

Service

Hygiene

Value

8827

Mong Kok

$201-400

Chiu Chow Dim Sum Dim Sum Restaurant Salt & Sugar Reduction Restaurant

104

Info:
Restaurant:	PAK LOK CHIU CHOW RESTAURANT

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

gn00582973

Level2

6月3日星期六第一次去呢間酒樓食野，14:30 入座，入門口個陣職員冇講過有落場或者就黎落場之類，坐低叫咗十幾樣點心，黎咗一碟嘅時候就有職員埋黎話last order 問有冇野加，間間酒樓唔同做法，心諗可能截完單可以繼續坐喺度食掛？點知食到一半，3點半左右就熄燈熄冷氣，過多陣個女經理埋黎話佢地要做清潔，暗示我地要即刻走。落場唔係問題，但臨落場個陣唔提示入座嘅客人，好明顯有錢想拿拿臨賺埋，手法低劣，問佢拎外賣盒裝走啲野食仲要攞$2，以後1蚊都唔會俾呢間酒樓賺，食到谷鬼氣。

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6月3日星期六第一次去呢間酒樓食野，
14:30 入座，
入門口個陣職員冇講過有落場或者就黎落場之類，
坐低叫咗十幾樣點心，
黎咗一碟嘅時候就有職員埋黎話last order 問有冇野加，間間酒樓唔同做法，心諗可能截完單可以繼續坐喺度食掛？

點知食到一半，3點半左右就熄燈熄冷氣，
過多陣個女經理埋黎話佢地要做清潔，
暗示我地要即刻走。

落場唔係問題，但臨落場個陣唔提示入座嘅客人，
好明顯有錢想拿拿臨賺埋，手法低劣，
問佢拎外賣盒裝走啲野食仲要攞$2，
以後1蚊都唔會俾呢間酒樓賺，
食到谷鬼氣。