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2009-03-20
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朋友又唔想行得遠, 又黎都會食台灣野.上次食左鴨胸拉麵, 今次食咩花枝豆付拉麵, 豬骨湯朋友話上次食過覺得好食花枝同豆付都係現成既丸. 睇落成個麵個樣係好頹.日式魚蛋得一片仔, 仲要薄到唔係完整一塊拉麵冇上次咁好食, 係咪煮得唔夠耐? d 麵唔夠林, 好似仲食緊麵粉咁個豬骨湯簡直不知所謂. 勁鹹, 味精太勁. 食唔出有咩豬骨味.連出前丁丁包湯粉都不如.另一位友人同我都覺得行遠少少去三河屋食碗貴少少既拉麵好過.唔係杯珍珠奶茶掂既話我今次真係比個喊佢
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