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2020-07-04 1073 views
一間酒樓點解咁少人食,係有原因,太古城附近有間叫玉桃軒酒樓。服務員唔知道自己嘅身份,以為轉咗做清潔阿姐企喺度淨係識得打牙骹。衛生環境十分污糟,地氈十年冇吸過,侍應给碗碗碟碟,仲有唇膏蹟,唔使估就知之前茶客一定係一位红唇女士.order咗份炸物唔知以為食緊凍盤,懶到連放微波爐反叮嘅質素都冇。叫咗碟韭黃係韭黃蒸蝦腸,啲所謂鮮蝦仲細粒嗰啲蝦米,一條韭黃都冇。好彩擘開隻眼嚟食,D腸粉皮以為食緊沙葛,正粉皮。
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一間酒樓點解咁少人食,係有原因,太古城附近有間叫玉桃軒酒樓
服務員唔知道自己嘅身份,以為轉咗做清潔阿姐企喺度淨係識得打牙骹。
衛生環境十分污糟,地氈十年冇吸過,侍應给碗碗碟碟,仲有唇膏蹟,唔使估就知之前茶客一定係一位红唇女士.
order咗份炸物唔知以為食緊凍盤,懶到連放微波爐反叮嘅質素都冇。
叫咗碟韭黃係韭黃蒸蝦腸,啲所謂鮮蝦仲細粒嗰啲蝦米,一條韭黃都冇。好彩擘開隻眼嚟食,D腸粉皮以為食緊沙葛,正粉皮。

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韭黃韭黃蒸蝦場,啲所謂鮮蝦仲細粒嗰啲蝦米,一條韭黃都冇。
$39
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$210
Recommended Dishes
  • 份炸物唔知以為食緊冷盤
  • 懶到擺喺微波爐嘅步驟都冇做