27
1
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Restaurant: Tai Po King Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
3
0
沒有下一次
2024-05-19 666 views
昨天晚上十點左右跟朋友去大煲皇食火鍋，因為上星期六也有去食，點的是同一樣東西，還以為質量可以延續，但原來份量是會差天共地，我同朋友點了一份細的象拔蚌、一份手切肥牛、一份墨魚滑、一樽酸梅湯、湯底是清湯，象拔蚌比上星期的份量少了1/3，一看到這次的份量就想馬上離場，詢問過店員就是聽到問話後頭也不回的沒有回覆；象拔蚌價錢並不平宜，要$980，上星期就是看到他夠份量才會有下一次，經過這次就不會再去，看看圖片就明白。上星期六我們有叫到一份細象拔蚌、一份細的手切肥牛、墨魚滑、兩支酸梅湯、湯底是豬骨湯。
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昨天晚上十點左右跟朋友去大煲皇食火鍋，因為上星期六也有去食，點的是同一樣東西，還以為質量可以延續，但原來份量是會差天共地，我同朋友點了一份細的象拔蚌、一份手切肥牛、一份墨魚滑、一樽酸梅湯、湯底是清湯，象拔蚌比上星期的份量少了1/3，一看到這次的份量就想馬上離場，詢問過店員就是聽到問話後頭也不回的沒有回覆；象拔蚌價錢並不平宜，要$980，上星期就是看到他夠份量才會有下一次，經過這次就不會再去，看看圖片就明白。

上星期六我們有叫到一份細象拔蚌、一份細的手切肥牛、墨魚滑、兩支酸梅湯、湯底是豬骨湯。


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2024-05-18
Dining Method
Dine In
Spending Per Head
$800 (Last Night Supper)