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沒有吃廚師發辦的一晚
2017-01-29 3995 views
我很喜歡吃廚師發板因為可以和師傅有更多的交流也可以看到師傅的功架但是由於吧枱滿座 我們訂了order枱 Omakase如果不是吧枱 便沒有意思了所以我們選擇了a la carte 食材新鮮 但服務真的很一般 我們沒有選擇推介的食物 服務員就臉色沈沈 其實可以專業一點
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 我很喜歡吃廚師發板
因為可以和師傅有更多的交流
也可以看到師傅的功架
但是由於吧枱滿座 我們訂了order枱
Omakase如果不是吧枱 便沒有意思了
所以我們選擇了a la carte

食材新鮮 但服務真的很一般 我們沒有選擇推介的食物 服務員就臉色沈沈 其實可以專業一點
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-10-15
Dining Method
Dine In
Spending Per Head
$1500 (Dinner)
Celebration
Birthday