太湖海鮮城

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Item: Tai Woo Seafood Restaurant
Rating: 4
Author: 霖迪

Tai Woo Seafood Restaurant

3.5

156 Reviews

Taste

Decor

Service

Hygiene

Value

7136

Causeway Bay

$101-200

Guangdong Seafood Dim Sum Stir-Fry Seafood Restaurant Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Tai Woo Seafood Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

霖迪

Level4

1.2K

秋天是嚐蟹季節，今年卻是個例外。在毒蟹事件鬧得沸揚揚的當兒，先前約定的太湖蟹宴只好告吹了。蟹痴還是把希望寄託在陽澄湖蟹之上，只是相熟的蟹農回說，去年一雙的價格只能買到一隻，如此一來，這蟹不吃也罷。蟹宴告吹，吃蟹無門，友人戲言：太湖蟹不能吃，那去太湖海鮮城總可以吧！料想不到卻真的成事。太湖對老饕來說並不陌生，在八十年代可是赫赫有名的粵菜酒家，加上米芝蓮的光環，連旅遊指南也時有推介，難得的是價廉物美，可說是平民米芝蓮吧！貴為米芝蓮推介餐廳多年，還以為太湖會是家富麗堂皇，氣派不凡的高級食府，但眼前的太湖卻是跟一般酒家無異，只是能成為老饕心中的推介酒家，定必有她的個人之處吧！三弄回味牛肉是一道獲獎菜式。「三弄」就是三重製法：牛腩經過醃味、慢火滷透、上桌前再油炸至酥脆，絕對是心機菜式。先嚐一片牛肉，外層口感酥脆，肉質軟稔嫩滑，除了牛腩獨有的牛香，滷汁也是盡收牛肉的精華。若以蝦片夾着青瓜片、牛片同吃，蝦片的脆，牛肉的稔，青瓜的爽，又是另一層次境界。比起翅湯，個人更喜歡燉湯的濃鮮。當侍應把花膠姫松茸燉嚮螺頭湯端上時，那滿滿的花膠即時引起眾人的注視，而女士就更不用説了。厚身的花膠稔滑入味，花菇、姬松茸

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秋天是嚐蟹季節，今年卻是個例外。在毒蟹事件鬧得沸揚揚的當兒，先前約定的太湖蟹宴只好告吹了。蟹痴還是把希望寄託在陽澄湖蟹之上，只是相熟的蟹農回說，去年一雙的價格只能買到一隻，如此一來，這蟹不吃也罷。

蟹宴告吹，吃蟹無門，友人戲言：太湖蟹不能吃，那去太湖海鮮城總可以吧！料想不到卻真的成事。太湖對老饕來說並不陌生，在八十年代可是赫赫有名的粵菜酒家，加上米芝蓮的光環，連旅遊指南也時有推介，難得的是價廉物美，可說是平民米芝蓮吧！

太湖海鮮城 Open Now Now Closed

太湖海鮮城

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