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2016-04-20
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沙薑雞腳🐔($48)沙薑雞腳雖然外觀睇上去甩頭甩骨咁,但味道方面,簡直冇得彈!雞腳本身有少少味,再沾上沙薑汁,超正👍🏻!而且啲雞腳一啲都唔爛,好有咬口,補充曬骨膠原。招牌沙薑雞半隻🐔($85)味道雖然同雞腳差唔多,但我就鍾意雞多啲。因為雞唔太肥,雞味好足,而且肉質好滑😋!食雞胸一啲都唔乾,仲好juicy 添!
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