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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2018-02-28 762 views
3年前,我寫了篇食評大讚這家餐廳3年後今日,不可一不可再雖然出了名的餐廳質素下降很常見但服務態度比大排擋更悔氣實在難得,己經不止我一個,而是每個星期都有出現批評此餐廳態度的食評想感受下什麼叫做欠人債被追數的感覺可以去此餐廳食下而且,這餐廳極不歡迎bb雖口裡沒有直接拒絕,但眼神同動作上就係叫你咪入黎其實直接拒絕很困難嗎?希望管理層/HR檢討,寧可加價亦要高薪換員工否則再3年後,我相信再沒有人會為你寫食評
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3年前,
我寫了篇食評大讚這家餐廳
3年後今日,不可一不可再
雖然出了名的餐廳質素下降很常見
但服務態度比大排擋更悔氣實在難得,
己經不止我一個,
而是每個星期都有出現批評此餐廳態度的食評
想感受下什麼叫做欠人債被追數的感覺
可以去此餐廳食下
而且,這餐廳極不歡迎bb
雖口裡沒有直接拒絕,
但眼神同動作上就係叫你咪入黎
其實直接拒絕很困難嗎?
希望管理層/HR檢討,寧可加價亦要高薪換員工
否則再3年後,我相信再沒有人會為你寫食評
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2018-02-05
Dining Method
Dine In