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2023-03-14
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油塘的潮州粉麵, 這家應該是最好的了, 相比起銀龍和樂園的罐頭味道, 這裏無論是牛腩和牛雜都更有心機, 特別是牛雜的清理和滷水的入味, 是用心小店才能有的水準. 它的腸類更是值得表揚, 牛腸的脂層滑溜, 鵝腸的爽彈直身, 最重要是沒有任何污跡在內, 當然脂味羶香不是任何人受得了, 但這就是食內臟的靈魂, 反正這裏的味道也不太濃烈就是.淨札肉也有驚喜, 內裡是完整的胡椒粒, 更有口感之餘也有醒神的辛辣, 當然不是川式那種油膩得要死的風格. 魚骨湯底味道清淡, 但上面舖滿炸豬油粒, 其香脆羶香令我想起油渣麵, 食材不名貴, 但要炸好豬油粒, 而令其不會有油膱味並不容易, 這隱藏的誠意, 我收下了.Kwan Kee is a hidden gem for the traditional beef organs and beef brisket noodles in Yau Tong. The beef organs are full of aroma from brine and doesn’t have any bad or foul taste. They are clean and w
淨札肉也有驚喜, 內裡是完整的胡椒粒, 更有口感之餘也有醒神的辛辣, 當然不是川式那種油膩得要死的風格. 魚骨湯底味道清淡, 但上面舖滿炸豬油粒, 其香脆羶香令我想起油渣麵, 食材不名貴, 但要炸好豬油粒, 而令其不會有油膱味並不容易, 這隱藏的誠意, 我收下了.
Kwan Kee is a hidden gem for the traditional beef organs and beef brisket noodles in Yau Tong. The beef organs are full of aroma from brine and doesn’t have any bad or foul taste. They are clean and well prepared. The sausages with black pepper have good texture with additional mild spicy flavour. The soup with the deep fried pig fat makes it taste nice.
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