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2023-12-16
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炸子雞(半隻)$128平時都係去飲先會食,估唔到呢度都有,就試左半隻,個皮真的是卜卜脆,肉又嫩,重雞味,沾鹽沾醋都好好吃,半隻雞都算幾大份,我哋2個食份量好夠,最推薦試一試咕嚕豬頸肉$88因為佢係豬頸肉,唔係平時普通豬肉,瘦中带有少少肥,食落相當爽口,酸酸甜甜送飯一流,仲要完全無骨都大大份,唔錯鐵板時菜炒鮮魷 $118一落枱真係好似平時鐵板餐咁咋咋聲咁,好保持到個溫度,個調味適中,通菜唔會太咸,而魷魚都好入味
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