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2021-06-24
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在熙來攘往的油麻地彌敦道一隅，遇見這間簡約裝潢的日系Cafe。近門口有一排向街的座位，大玻璃窗採光度高，透入自然光感覺幾舒服，決定入嚟食嘢打下卡。餐廳不只有咖啡飲，更提供西日Fusion菜式午餐、下午茶、晚餐和特飲今次點咗呢幾款：> 龍蝦湯配牛油果大蝦稻庭烏冬/Lobster Bisque with Avocado Prawn Inaniwa Udon Noodles HK$128▪︎一個充滿儀式感的菜式，上枱時有個古銅色湯壺比你自己將龍蝦湯倒入烏冬內，小心湯壺會熱㗎。湯內有絲絲蟹肉味道鮮甜，烏東幾滑同煙韌，大蝦爽脆彈牙，配有牛油果、蔬菜、木魚紫菜絲等都幾豐富▪︎Bouncy, chewy & silky udon in tasty & robust lobster bisque. Prawns were quite sweet & meaty with other ingredients like shredded crab meat & nori flakes> 雞軟骨餃子/Japanese Chicken Cartilage Dumplings HK$68▪︎本來想叫雞
今次點咗呢幾款：
> 龍蝦湯配牛油果大蝦稻庭烏冬/Lobster Bisque with Avocado Prawn Inaniwa Udon Noodles HK$128
▪︎一個充滿儀式感的菜式，上枱時有個古銅色湯壺比你自己將龍蝦湯倒入烏冬內，小心湯壺會熱㗎。湯內有絲絲蟹肉味道鮮甜，烏東幾滑同煙韌，大蝦爽脆彈牙，配有牛油果、蔬菜、木魚紫菜絲等都幾豐富
▪︎Bouncy, chewy & silky udon in tasty & robust lobster bisque. Prawns were quite sweet & meaty with other ingredients like shredded crab meat & nori flakes
> 雞軟骨餃子/Japanese Chicken Cartilage Dumplings HK$68
▪︎本來想叫雞翼但當天沒有提供，就點呢個香口小食。皮炸得幾香，裡面啲雞軟骨卜卜脆，點埋個醬汁食唔錯
▪︎Tender & crunchy chicken cartilage stuffing with crispy wrappers, what a comfort gyoza craving
> Latte
▪︎拉花幾靚，帶果實微酸後韻
▪︎Pretty Latte art, acidic aftertaste
龍蝦湯配牛油果大蝦稻庭烏冬
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Lobster Bisque with Avocado Prawn Inaniwa Udon Noodles
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雞軟骨餃子/Japanese Chicken Cartilage Dumplings
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Latte
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