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2018-02-12
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好多人喺油麻地食煲仔飯都會食嗰啲排隊啊餐廳，是齊晒咁多間最好食一定係生記。佢哋個蠔餅，真係超多蠔，我梗係你每食一口有一兩隻蠔，炸得好鬆脆但唔油膩。再講下佢地個通菜，抄得好入味香口但唔會水濕濕個油泡魷魚好滑，吵得啱啱好唔會老鼓椒炒蜆更加唔使講，唔似同區某間出名嘅煲仔飯店全碟都係得殼，真係粒粒都有肉，吵到開晒夠入味最後講下佢哋嘅煲仔飯，點解我會話生記最好食的原因係因為佢飯焦比例啱啱好，同區每一間煲仔飯店，唔係飯焦過度就係窿，食一兩啖飯就係焦，生記比例上飯焦好好大家試下啦 一定有驚喜
佢哋個蠔餅，真係超多蠔，我梗係你每食一口有一兩隻蠔，炸得好鬆脆但唔油膩。
再講下佢地個通菜，抄得好入味香口但唔會水濕濕
個油泡魷魚好滑，吵得啱啱好唔會老
鼓椒炒蜆更加唔使講，唔似同區某間出名嘅煲仔飯店全碟都係得殼，真係粒粒都有肉，吵到開晒夠入味
最後講下佢哋嘅煲仔飯，點解我會話生記最好食的原因係因為佢飯焦比例啱啱好，同區每一間煲仔飯店，唔係飯焦過度就係窿，食一兩啖飯就係焦，生記比例上飯焦好好
大家試下啦 一定有驚喜
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