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2016-07-18
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麻辣之友約食飯來麻市滋味館, 一聽以為係食麻辣. 上OPENRICE睇下先知原來係食粵菜, 哈哈! 至於"麻市" 朋友估計是指油麻地市場/市墟. 又長知識了!四小碟 $160: 分別有四款菜式, 包括炸豆腐, 木耳, 雞絲, 青瓜豬耳, 當中炸豆腐最為出色, 外脆內滑脆皮炸乳鴿 $68: 一開四, 新鮮炸起, 皮夠香脆, 肉夠嫩滑夠腍豉椒炒蟶子皇 $90 x 3: 蟶子非常鮮甜, 肉質爽而富有彈性, 証明係新鮮靚料, 豉椒味香濃冰梅鮮肉排 $98: 件件大舊, 啖啖肉, 汁調配得幾好, 酸酸甜甜味幾配合, 醒神開胃, 肉嫩腍得嚟結實, 而且有肉汁燒汁焗牛筋條 $128: 一上枱己經聞到陣陣牛肉及燒汁香味, 牛肉夠腍, 有香羶味咖喱海鮮煲 $108: 以魚及蝦為主, 蘿蔔及薯仔都多, 亦夠腍, 但咖喱不夠香, 味可濃D及多少少辣味更佳另加啤哂, 埋單四人$800, 抵食!
四小碟 $160: 分別有四款菜式, 包括炸豆腐, 木耳, 雞絲, 青瓜豬耳, 當中炸豆腐最為出色, 外脆內滑
四小碟
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