700
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Level4
2022-07-04 14 views
大食妹好好好鐘意食越南野,可惜無咩朋友志同道合,所以平時好難搵到人陪食今日難得搵到個同事陪去食越南河粉,所以就叫咗成枱嘢食蒜蓉炒椰菜仔$88椰菜仔算係喺屋企比較少食嘅菜類,椰菜仔嘅味道有少少苦澀,唔係人人識得欣賞,但係其實識食嘅人會覺得好正鹹蛋黃雞翼$68鹹蛋黃爆得好香,雞翼都炸得金黃香脆特色鵝肝醬法包$58法包烘到脆卜卜,查滿咗鵝肝醬同鋪滿越式扎肉,再加埋滿滿嘅酸蘿白,真系好正特色濃湯雞絲湯粉$118湯底好純好正,自家製同外面罐頭湯陣味絕對唔同雞肉丸手打幾特別,淋身D肉味重D,口感唔似平時機製蝶豆花青檸梳打$38另外叫左杯蝶豆花,甜甜地幾好飲
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大食妹好好好鐘意食越南野,可惜無咩朋友志同道合,所以平時好難搵到人陪食
今日難得搵到個同事陪去食越南河粉,所以就叫咗成枱嘢食
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蒜蓉炒椰菜仔$88
椰菜仔算係喺屋企比較少食嘅菜類,椰菜仔嘅味道有少少苦澀,唔係人人識得欣賞,但係其實識食嘅人會覺得好正
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鹹蛋黃雞翼$68
鹹蛋黃爆得好香,雞翼都炸得金黃香脆
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特色鵝肝醬法包$58
法包烘到脆卜卜,查滿咗鵝肝醬同鋪滿越式扎肉,再加埋滿滿嘅酸蘿白,真系好正
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特色濃湯雞絲湯粉$118
湯底好純好正,自家製同外面罐頭湯陣味絕對唔同
雞肉丸手打幾特別,淋身D肉味重D,口感唔似平時機製
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蝶豆花青檸梳打$38
另外叫左杯蝶豆花,甜甜地幾好飲
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