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法南美味
2014-09-27 3966 views
究竟La Saison 點將法南四季帶來，好有興趣想知⋯restaurant week 同友人嚟食lunch, 一進去陽光滿室，先上四種唔同口感熱騰騰麵包Starter 揀左carpaccio, 味道有d淡，同埋切得太細塊冇左質感Main course 揀左鵪鶉，皮脆肉滑，胸肉都好嫩滑,底下鋪了混左小萄葡的紅椰菜，味道口感一流⋯入口又浮現《山居歲月》作者搬到法南後餐餐美酒佳饌的情景⋯甜品揀了砵酒煮無花果，一向覺得無花果太淡口，煮了的無花果中間夾了奶油味道剛好，雪糕同可可片都好好味😋今餐以一杯cappuccino 結尾，感覺去了一轉法南，大滿足，懷念著法南溫暖陽光，盤算著幾時再訪普羅旺斯週日市集⋯
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究竟La Saison 點將法南四季帶來，好有興趣想知⋯restaurant week 同友人嚟食lunch, 一進去陽光滿室，先上四種唔同口感熱騰騰麵包
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Starter 揀左carpaccio, 味道有d淡，同埋切得太細塊冇左質感
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Main course 揀左鵪鶉，皮脆肉滑，胸肉都好嫩滑,底下鋪了混左小萄葡的紅椰菜，味道口感一流⋯入口又浮現《山居歲月》作者搬到法南後餐餐美酒佳饌的情景⋯
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甜品揀了砵酒煮無花果，一向覺得無花果太淡口，煮了的無花果中間夾了奶油味道剛好，雪糕同可可片都好好味😋
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今餐以一杯cappuccino 結尾，感覺去了一轉法南，大滿足，懷念著法南溫暖陽光，盤算著幾時再訪普羅旺斯週日市集⋯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2014-08-28
    Dining Method
    Dine In
    Spending Per Head
    $280
    Recommended Dishes
    • 鵪鶉
    • 砵酒煮無花果