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2022-08-24
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慶祝生日好地方🎂男友生日繼續食好嘢一早book好了ICC Sky Dining 101 - Odyssee 食法國菜🍴，其實餐廳上菜已經算快手，都食咗2.5 小時🤣今次選了9 courses 套餐：🔸芝士🧀脆脆及另外3款snacks + 麵包 🥖（個麵包有啲硬）🔸Kristal Gold Caviar Brittany Abalone / Oyster Cream / Tapioca Pearl魚子配鮑魚：魚子吾腥，鮑魚爽口🔸King Crab🦀Clams / Cucumber / Shiso蟹肉及蜆肉紫蘇葉卷: 鮮味🔸Perigord Duck Foie GrasHazelnuts / Basil / Mango🥭香煎鴨肝配芒果醬：鴨肝外脆內軟，配上芒果、榛子及羅勒醬頗清新🔸Nagasaki John DoryLike a Paella長崎海魴魚🐟配小墨魚，魚肉肉質實淨，冇腥味🔸Japanese Zucchini Flower‘Boudin Blanc’ / Tarragon / Hokkaido Sea Urchin日本小胡瓜花配法國白香腸及北海道海膽🔸Miyazaki A4 Si
男友生日繼續食好嘢
一早book好了ICC Sky Dining 101 - Odyssee 食法國菜🍴，其實餐廳上菜已經算快手，都食咗2.5 小時🤣
今次選了9 courses 套餐：
🔸芝士🧀脆脆及另外3款snacks + 麵包 🥖（個麵包有啲硬）
🔸Kristal Gold Caviar
Brittany Abalone / Oyster Cream / Tapioca Pearl
魚子配鮑魚：魚子吾腥，鮑魚爽口
🔸King Crab🦀
Clams / Cucumber / Shiso
蟹肉及蜆肉紫蘇葉卷: 鮮味
🔸Perigord Duck Foie Gras
Hazelnuts / Basil / Mango🥭
香煎鴨肝配芒果醬：鴨肝外脆內軟，配上芒果、榛子及羅勒醬頗清新
🔸Nagasaki John Dory
Like a Paella
長崎海魴魚🐟配小墨魚，魚肉肉質實淨，冇腥味
🔸Japanese Zucchini Flower
‘Boudin Blanc’ / Tarragon / Hokkaido Sea Urchin
日本小胡瓜花配法國白香腸及北海道海膽
🔸Miyazaki A4 Sirloin
Watermelon / Ginger / Java Long Pepper
宮崎A4和牛入口即溶
🔸Bresse Pigeon from Maison Mieral
Grilled / Peas ‘A la Francaise’ / Smocked Jus
烤乳鴿配豌豆蓉及煙燻汁：乳鴿有少少肥
Dessert🍰:
🔸Olive Oil from Alexis Munoz
Kiwi / Mango / Coriander
🔸Apricot
Roasted / Strawberry / Basil
生日有音樂盒蛋糕送，大部份人都是來慶祝生日的🥳
餐廳整體食物質素及服務態度OK，靚景好正🥰
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