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2024-08-02
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漫走中環,發現一棟商廈地下竟然有間幾精緻嘅西餐廳,見做緊promotion,就入咗去喇😆𝐒𝐢𝐱 𝐂𝐨𝐮𝐫𝐬𝐞𝐬 𝐒𝐞𝐭 𝐃𝐢𝐧𝐧𝐞𝐫 𝐟𝐨𝐫 𝟐 𝐩𝐞𝐫𝐬𝐨𝐧First Course ➿ 𝑷𝒂𝒓𝒎𝒂 𝑺𝒂𝒍𝒂𝒅➿ 𝑺𝒆𝒂 𝑺𝒉𝒓𝒊𝒎𝒑, 𝑪𝒖𝒄𝒖𝒎𝒃𝒆𝒓, 𝑻𝒓𝒐𝒑𝒊𝒄𝒂𝒍 𝑭𝒓𝒖𝒊𝒕 𝑷𝒊𝒄𝒌𝒍𝒆𝒅 𝑮𝒓𝒆𝒆𝒏 𝑷𝒂𝒑𝒂𝒚𝒂 𝑺𝒂𝒍𝒂𝒅兩款沙律都好清新開胃🥗 特別係青木瓜沙律,有種泰式嘅味道🇹🇭Second Course ➿ 𝑷𝒖𝒎𝒑𝒌𝒊𝒏 𝑺𝒐𝒖𝒑南瓜味香濃🎃 厚滑~Third Course➿ 𝑺𝒐𝒖𝒔-𝑽𝒊𝒅𝒆 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑩𝒓𝒆𝒂𝒔𝒕 𝑳𝒊𝒏𝒈𝒖𝒊𝒏𝒆 𝒘𝒊𝒕𝒉 𝑹𝒆𝒏𝒅𝒂𝒏𝒈 𝑺𝒂𝒖𝒄𝒆欣賞大廚嘅心思,加咗fusion嘅元素👍🏼 好似呢個扁意粉咁,配搭嘅巴東汁甜甜地,辣度溫和,最緊要係掛汁啊😋 Fourth Course➿ 𝑹𝒂𝑹𝒆 𝑮𝒊𝒏𝒈𝒆𝒓 𝑫𝒖𝒄𝒌 𝑳𝒆𝒈冇諗過西餐廳都食到高質嘅薑母鴨!鴨腿肉質紥實,同帶橙香嘅杏脯醬好夾呢😆🍊➿ 𝑷𝒐𝒂𝒄𝒉𝒆𝒅 𝑺𝒆𝒂 𝑩𝒂𝒔𝒔 𝒘𝒊𝒕𝒉 𝑭𝒊𝒔𝒉 𝒂𝒏𝒅 𝑭𝒆𝒏𝒏𝒆𝒍 𝑭𝒖𝒎𝒆𝒕海鱸魚營養價值高,用茴香去煮🌿 更加突出海鱸魚嘅鮮
𝐒𝐢𝐱 𝐂𝐨𝐮𝐫𝐬𝐞𝐬 𝐒𝐞𝐭 𝐃𝐢𝐧𝐧𝐞𝐫 𝐟𝐨𝐫 𝟐 𝐩𝐞𝐫𝐬𝐨𝐧
First Course
➿ 𝑷𝒂𝒓𝒎𝒂 𝑺𝒂𝒍𝒂𝒅
➿ 𝑺𝒆𝒂 𝑺𝒉𝒓𝒊𝒎𝒑, 𝑪𝒖𝒄𝒖𝒎𝒃𝒆𝒓, 𝑻𝒓𝒐𝒑𝒊𝒄𝒂𝒍 𝑭𝒓𝒖𝒊𝒕 𝑷𝒊𝒄𝒌𝒍𝒆𝒅 𝑮𝒓𝒆𝒆𝒏 𝑷𝒂𝒑𝒂𝒚𝒂 𝑺𝒂𝒍𝒂𝒅
兩款沙律都好清新開胃🥗 特別係青木瓜沙律,有種泰式嘅味道🇹🇭
Second Course
➿ 𝑷𝒖𝒎𝒑𝒌𝒊𝒏 𝑺𝒐𝒖𝒑
南瓜味香濃🎃 厚滑~
Third Course
➿ 𝑺𝒐𝒖𝒔-𝑽𝒊𝒅𝒆 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑩𝒓𝒆𝒂𝒔𝒕 𝑳𝒊𝒏𝒈𝒖𝒊𝒏𝒆 𝒘𝒊𝒕𝒉 𝑹𝒆𝒏𝒅𝒂𝒏𝒈 𝑺𝒂𝒖𝒄𝒆
欣賞大廚嘅心思,加咗fusion嘅元素👍🏼 好似呢個扁意粉咁,配搭嘅巴東汁甜甜地,辣度溫和,最緊要係掛汁啊😋
Fourth Course
➿ 𝑹𝒂𝑹𝒆 𝑮𝒊𝒏𝒈𝒆𝒓 𝑫𝒖𝒄𝒌 𝑳𝒆𝒈
冇諗過西餐廳都食到高質嘅薑母鴨!鴨腿肉質紥實,同帶橙香嘅杏脯醬好夾呢😆🍊
➿ 𝑷𝒐𝒂𝒄𝒉𝒆𝒅 𝑺𝒆𝒂 𝑩𝒂𝒔𝒔 𝒘𝒊𝒕𝒉 𝑭𝒊𝒔𝒉 𝒂𝒏𝒅 𝑭𝒆𝒏𝒏𝒆𝒍 𝑭𝒖𝒎𝒆𝒕
海鱸魚營養價值高,用茴香去煮🌿 更加突出海鱸魚嘅鮮甜味,肉質又嫩滑,我幾鍾意食😆
Fifth Course
➿ 𝑴𝒂𝒏𝒈𝒐 𝑴𝒊𝒍𝒍𝒆 𝑭𝒆𝒖𝒊𝒍𝒍𝒆
➿ 𝑭𝒓𝒆𝒔𝒉 𝑭𝒓𝒖𝒊𝒕 𝑪𝒉𝒆𝒆𝒔𝒆 𝑻𝒂𝒓𝒕
唔洗做抉擇😀 因為兩款甜品都有☺️ 鍾意拿破崙嘅酥脆,都鍾意水果撻嘅吉士醬唔會好甜~
Sixth Course
➿ 𝑰𝒄𝒆𝒅 𝑳𝒆𝒎𝒐𝒏 𝑻𝒆𝒂
靚杯☺️
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