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法國菜一定又貴又拘謹?
2011-04-12 485 views
9-4-2011想試好耐, 是日收工嚟 lunch.嚟到先啤一啤, Kronenbourg draught 夠凍夠清爽.麵包好香麵粉味.Boeuf Bourguignon: 肉軟腍入味, lumpy 薯蓉香, 汁刺激.Saucisses de Toulouse: 脆, 多汁, herbs 味香.Crème brûlée: 比 Paul Lafayet 的有過之而無不及.埋單每人約 $250, 抵食.更多相片及分享 @ http://locusttunghok.blogspot.com/2011/04/party-party-pastis.html
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 9-4-2011

想試好耐, 是日收工嚟 lunch.

嚟到先啤一啤, Kronenbourg draught 夠凍夠清爽.

麵包好香麵粉味.

Boeuf Bourguignon: 肉軟腍入味, lumpy 薯蓉香, 汁刺激.

Saucisses de Toulouse: 脆, 多汁, herbs 味香.

Crème brûlée: 比 Paul Lafayet 的有過之而無不及.

埋單每人約 $250, 抵食.

更多相片及分享 @ http://locusttunghok.blogspot.com/2011/04/party-party-pastis.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Date of Visit
    2011-04-09
    Dining Method
    Dine In
    Spending Per Head
    $250 (Lunch)
    Recommended Dishes
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