1161
96
50
Restaurant: LAB EAT Restaurant & Bar (金巴利道)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
507
0
法式二人晚餐✨
2024-07-07 264 views
之前食過旺角分店，今日喺尖沙咀行完街，就去咗位於金巴利道LAB EAT Restaurant & Bar, 食晚餐☺整個裝修高雅，以 Tiffany blue為主，內有玻璃屋間格，浪漫感十足！以法式麵包配黑松露牛油作前菜，奢華感十足，口感酥脆蓬鬆，配上香氣濃郁嘅黑松露牛油。French Quail Leg燻烤至金黃色，口感鮮嫩多汁嘅鵪鶉腿，配上清新嘅醬汁，開胃！另一款Raclette Cheese, 送酒一洗，半硬質芝士，豐富嘅口感，配上火腿等，芝士中和咗Parma Ham嘅咸香，十分滋味主菜 Squid Ink w/Octopus Risotto，以墨魚汁為底，配上嫩煮章，激之鮮美。墨魚汁帶來深邃嘅味道，意大利飯口感豐富，軟硬剛好吸收了墨魚汁風味，鮮美而濃郁。150 Grain Fed Rib Eye揀咗5 成熟，肉質鮮嫩，內裹激juicy, 口感豐富。牛味濃而油而不膩飲品揀咗2 款mocktail, Royal Fizz同Tropical Punch兩款飲品。Tropical Punch味道非常夏天，甜甜酸酸咁，Royal Fizz,味道冇咁甜，果香味十足。甜品係蜜柑焦糖朱古力，結
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之前食過旺角分店，今日喺尖沙咀行完街，就去咗位於金巴利道LAB EAT Restaurant & Bar, 食晚餐☺

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整個裝修高雅，以 Tiffany blue為主，內有玻璃屋間格，浪漫感十足！

以法式麵包配黑松露牛油作前菜，奢華感十足，口感酥脆蓬鬆，配上香氣濃郁嘅黑松露牛油。


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French Quail Leg燻烤至金黃色，口感鮮嫩多汁嘅鵪鶉腿，配上清新嘅醬汁，開胃！

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另一款Raclette Cheese, 送酒一洗，半硬質芝士，豐富嘅口感，配上火腿等，芝士中和咗Parma Ham嘅咸香，十分滋味

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1 views
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主菜 Squid Ink w/Octopus Risotto，以墨魚汁為底，配上嫩煮章，激之鮮美。墨魚汁帶來深邃嘅味道，意大利飯口感豐富，軟硬剛好吸收了墨魚汁風味，鮮美而濃郁。150 Grain Fed Rib Eye揀咗5 成熟，肉質鮮嫩，內裹激juicy, 口感豐富。牛味濃而油而不膩

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飲品揀咗2 款mocktail, Royal Fizz同Tropical Punch兩款飲品。Tropical Punch味道非常夏天，甜甜酸酸咁，Royal Fizz,味道冇咁甜，果香味十足。

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甜品係蜜柑焦糖朱古力，結合了甜美蜜柑味道、濃郁的焦糖風味同濃厚的朱古力口感。蜜柑嘅酸甜味為這款朱古力增添了清新的風味。




(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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