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2021-06-28
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۵ ❥ , ⋆ ۵ ✑ ✑ Chef’s Tasting Menu W/ wine pairing $698- PERFECT EGG, asparagus, serrano ham, bread crisp HK$128- TARTARE OF BLUE SHRIMPS, herring caviar HK$158- GRILLED Seabass$- GRILLED BEEF, aragula pesto, black olive, Parmesan cheese HK$238- GRILLED LAMB FILLET, mashed carrots HK$268LEMON TART, sorbet HK$98MILLE-FEUILLE, puff pastry, vanilla diplomat, sorbet HK$98⑀➴ Le Bistro Winebeast係位於灣仔嘅小酒館好耐之前已經bookmark🥺 野食唔錯，服務好好。waiter好仔細介紹Menu而且臨走前chef出黎問我地意見🤣🤣🤣 我地叫左tasting menu w/ wine pairing 再係 a
۵ ❥ , ⋆ ۵
✑ ✑ Chef’s Tasting Menu W/ wine pairing $698
- PERFECT EGG, asparagus, serrano ham, bread crisp HK$128
- TARTARE OF BLUE SHRIMPS, herring caviar HK$158
- GRILLED Seabass$
- GRILLED BEEF, aragula pesto, black olive, Parmesan cheese HK$238
- GRILLED LAMB FILLET, mashed carrots HK$268
LEMON TART, sorbet HK$98
MILLE-FEUILLE, puff pastry, vanilla diplomat, sorbet HK$98
⑀
➴
Le Bistro Winebeast係位於灣仔嘅小酒館
好耐之前已經bookmark🥺 野食唔錯，服務好好。waiter好仔細介紹Menu而且臨走前chef出黎問我地意見🤣🤣🤣
我地叫左tasting menu w/ wine pairing 再係 a la carte叫野食。starter PERFECT EGG係Le Bistro Winebeast signature dish 流心蛋黃加上口感幼滑嘅奶油蘆筍湯，仲有巴馬火腿嘅鹹香😚 而餐前酒甜度較高好清爽 十分開胃
至於mains方面，我地最鍾意grilled fish底下個clam chowder 超鮮甜😍 仲有蜆肉 chef話係附近街市買嘅蜆😆
很合襯
口感會較為結實一點，可是卻仍然十分柔軟
∝ ∝ ∝ ∝ ∝ ∝ ∝ ∝ ∝ ∝ ∝ ∝ ∝ ∝
✿/
/✿
. 𝚈𝚞𝚖：𝟰/𝟻
𝚁𝚎𝚟𝚒𝚜𝚒𝚝﹕𝟰/𝟻
𝙿𝚛𝚒𝚌𝚎﹕ $600/𝗵𝗲𝗮𝗱
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☞ ☞ Le Bistro Winebeast
灣仔莊士敦道35-45號利文樓地舖
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