紅豆烘焙 (華美大廈)

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記得剛剛出呢個產品嘅時候～好多人排長龍買～唔知係咪疫情今日仲有好多～每日下午三點準時出爐嘅法式布甸麵包～三隻口味～有：原味、焦糖、朱古力～個人覺得原味最吸引今次去開旺角～就買兩個試下啦～買嘅時候已經係凍～我估新鮮出爐熱辣辣應該最好食出面係法包～裏面似蛋撻液加咗custard法包因為凍咗所以偏硬～其中一個開始水份蒸發～所以裂咗～custard食落唔會太甜～大人細佬都鍾意食$15一個個人覺得偏貴～不過一次半次冇所謂啦