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2020-04-30
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今次要介紹嘅餐廳係位於尖沙咀嘅 Épure，自2017起連續幾年取得米芝連一星殊榮，可見其實力同服務都得到認可，但我哋嘅體驗就覺得服務較進取，令人感覺唔自在Épure is located in Tsim Sha Tsui, and it has awarded as a one-star Michelin restaurant for four years consecutively. It is a recognition of its quality and services, but from our experience, the service is quite aggressive which makes us feel uncomfortable.◾RW 午餐餐單 (RW Lunch Menu) $398◽鯖魚 (Mackerel)小小嘅開胃菜，將鯖魚切成一口嘅大細，魚本身嘅味道幾腥，但配上底下帶甜嘅紅蘿蔔蓉，能夠將腥味減少，味道唔錯。The meal is started with slices of mackerel as the amuse-bouche. The
Épure is located in Tsim Sha Tsui, and it has awarded as a one-star Michelin restaurant for four years consecutively. It is a recognition of its quality and services, but from our experience, the service is quite aggressive which makes us feel uncomfortable.
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RW 午餐餐單 (RW Lunch Menu) $398
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鯖魚 (Mackerel)
小小嘅開胃菜，將鯖魚切成一口嘅大細，魚本身嘅味道幾腥，但配上底下帶甜嘅紅蘿蔔蓉，能夠將腥味減少，味道唔錯。
The meal is started with slices of mackerel as the amuse-bouche. The mackerel tastes quite fishy, but with the sweet carrot sauce underneath, it can reduce the fishy smell and it tastes delightful.
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生牛肉他他 (Beef Tartare)
生牛肉他他用上日本和牛，質感上的確比其他牛肉他他更柔軟，但差別唔算好明顯。而且牛肉嘅佔比相對較少，醋落得較重，令整體味道偏酸。用上雞皮令層次更豐富，值得一讚。
The beef tartare has made use of wagyu, which gives it a softer texture. But the difference is not that obvious. Moreover, the proportion of beef is less than the ordinary one, while marinated with more vinegar, which makes it tastes quite sour. The use of crispy chicken skin enriches the layering, which worth merit.
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燉法國豬肉 (Pork)
好有驚喜嘅一道主菜。法國豬柳看似油膩，但係品嘗落又冇依個感覺，可能係香橙焦糖醬發揮好好嘅解膩作用。豬肉質感極度柔軟，程度猶如和牛，完全改變對豬嘅概念。
The main course is full of surprise. The French pork tenderloin may seem greasy, but it doesn't taste greasy as the use of orange caramel sauce has completely neutralized the greasiness. The texture of the tenderloin is extremely soft, just like a slice of wagyu. This dish has changed my conventional view of how soft a slice of pork can be.
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梳乎厘 (Soufflè)
梳乎厘味道帶有淡淡嘅杏仁香，同雲呢拿雪糕嘅味道好襯。依到嘅梳乎厘係食過之中最鬆軟，空氣感十足，入口即化，絕對稱得上係招牌。
The Soufflè is slightly almond-flavoured, which matches well if the taste of the vanilla ice cream. This is the fluffiest Soufflè we have ever had. It is light and just simply melt when you placed it into your mouth.
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法式美點 (Petite Four)
三款法式美點分別係芒果熱情果啫喱、伯爵茶馬卡龍、椰絲咖啡朱古力，可能係我哋唔識欣賞，三款美點嘅味道都一般，當中伯爵茶馬卡龍更係太甜，伯爵茶味道欠奉，其實以梳乎厘作結便可，略顯畫蛇添足。
The Petite Four consists of a passionfruit candy, earl grey macaroon and coffee caramel chocolate. We barely appreciate the Petite Four as it is lack of uniqueness. For the earl grey macaroon, it is simply too sweet that we cannot taste any earl grey. It is gilding the lily to add the petite four beyond the Soufflè.
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Épure
📍尖沙咀廣東道3-27號海港城海洋中心4樓403號舖
📍Shop 403, 4/F, Ocean Centre, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
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