Video
Read full review
2022-10-29
422 views
法日Fusion菜🇫🇷🇯🇵去完巴黎2個星期，已經開始想念巴黎的食物，今次法日fusion更吸引！📸食物賣相好打卡～不過燈光較暗，唔好手震呀！🅼🆈 🅿🅸🅲🅺♡🇧🇪Dry Aged 35 Days Belgium Beef Tartare 🦞Boston Lobster French Barley Risotto 🐖Slow Cooked Hokkaido Umaiton Pork Belly🥭Mango Sake Kasu 🍞with Miso and Seaweed Tempura 高質！樣樣都有驚喜，店員會每道菜式講解用左咩食材。🐮牛肉他他比法國的淡味，食到食材的原味，加上蓮藕脆脆覺得比較適合香港人口味！🍚Risotto用咗薏米，比較有咬口，真龍蝦汁的味道，食完唔會口乾，而且有龍蝦肉。🥭雪葩有濃濃的芒果味，淡淡Sake 的cream，有點點檸檬冰和脆脆，好有驚喜！
去完巴黎2個星期，已經開始想念巴黎的食物，今次法日fusion更吸引！
📸食物賣相好打卡～不過燈光較暗，唔好手震呀！
Dry Aged 35 Days Belgium Beef Tartare
15 views
0 likes
0 comments
Boston Lobster French Barley Risotto
13 views
0 likes
0 comments
Slow Cooked Hokkaido Umaiton Pork Belly
16 views
0 likes
0 comments
Mango Sake Kasu
25 views
0 likes
0 comments
🅼🆈 🅿🅸🅲🅺♡
🇧🇪Dry Aged 35 Days Belgium Beef Tartare
🦞Boston Lobster French Barley Risotto
🐖Slow Cooked Hokkaido Umaiton Pork Belly
🥭Mango Sake Kasu
🍞with Miso and Seaweed Tempura
高質！樣樣都有驚喜，店員會每道菜式講解用左咩食材。
🐮牛肉他他比法國的淡味，食到食材的原味，加上蓮藕脆脆覺得比較適合香港人口味！🍚Risotto用咗薏米，比較有咬口，真龍蝦汁的味道，食完唔會口乾，而且有龍蝦肉。🥭雪葩有濃濃的芒果味，淡淡Sake 的cream，有點點檸檬冰和脆脆，好有驚喜！
Post
