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2017-03-07
1068 views
打算夜晚去食仙草 所以就係深水埗搵食係巷仔見到依間冰室設計得幾懷舊 就去試下啦好得意好得意 啲餐牌用食啲舊信封設計仲用以前既鐵信箱裝飾 好有Feel呢講返野食先芝士豬頸肉撈丁厚多士好脆 就咁食已經好正芝士味濃 個丁掛汁掛得好 溶為一齊岩哂我食個芝士怪不過後尾攤凍左 就有啲痴埋一PAT波波奶茶有3粒用奶茶整既波波冰 唔怕奶茶變淡整碎啲冰當 有啲甜品Feel飲到埋單都未溶哂 好抵呀
係巷仔見到依間冰室設計得幾懷舊 就去試下啦 好得意好得意 啲餐牌用食啲舊信封設計
仲用以前既鐵信箱裝飾 好有Feel呢
講返野食先
芝士豬頸肉撈丁
$48
27 views
1 likes
0 comments
芝士味濃 個丁掛汁掛得好 溶為一齊
岩哂我食個芝士怪
不過後尾攤凍左 就有啲痴埋一PAT
波波奶茶
$24
30 views
0 likes
0 comments
整碎啲冰當 有啲甜品Feel
飲到埋單都未溶哂 好抵呀
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