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泰東北特色菜
2016-06-05 1461 views
最近都食過幾間泰菜, 覺得呢間都做得好出色. 去泰國一定會食魚翅, 但環保所以呢間泰菜店主用同樣都是貴價貨既花膠, 花膠對女性更加好, 美容護膚, 食感有滑溜彈性又好食, 所以一定要黎食.裝潢以紅色及金兼色為主, 通花透光裝飾牆身, 美觀又帶有特色, 座位寬闊又舒適.椰青特飲 $50, 有別於一般既椰青飲品, 餐廳用椰青水, 椰肉......等等材料, 打成沙冰.夠哂冰凍, 而且食到好多細碎椰青肉, 好香好足料. 芒果特飲 $45, 用新鮮芒果肉打成既沙冰, 幼滑香甜, 奶味同果香都同樣突出.泰式鮮蝦刺身 $118, 傳統的泰式生蝦, 肉質結實好爽口, 沾上香料酸辣汁好開胃醒神.呢度既生蝦比較凍, 更顯爽彈.提供3款醬汁, 可以配搭小食拼盤.18巷拼盤 $188炸蝦餅, 好香口, 外層少少脆, 蝦餅好彈牙, 而且好大粒, 啖啖肉. 沾甜酸醬一流.魚餅, 魚餅好重香料味, 食到香茅味好重. 魚肉不腥, 但就食唔出魚味, 因為香料太重啦. 不過肉質唔差, 不乾不硬.泰式豬頸肉, 好好食. 豬頸肉味道濃郁好爽口, 燒得好香, 微辣又惹味.蟹肉栗米餅, 少少彈牙, 蟹肉味唔算突出, 反而栗米清
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 最近都食過幾間泰菜, 覺得呢間都做得好出色. 去泰國一定會食魚翅, 但環保所以呢間泰菜店主用同樣都是貴價貨既花膠, 花膠對女性更加好, 美容護膚, 食感有滑溜彈性又好食, 所以一定要黎食.
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 裝潢以紅色及金兼色為主, 通花透光裝飾牆身, 美觀又帶有特色, 座位寬闊又舒適.
椰青特飲
$50
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椰青特飲
$50
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 椰青特飲 $50, 有別於一般既椰青飲品, 餐廳用椰青水, 椰肉......等等材料, 打成沙冰.
夠哂冰凍, 而且食到好多細碎椰青肉, 好香好足料. 
芒果特飲
$45
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 芒果特飲 $45, 用新鮮芒果肉打成既沙冰, 幼滑香甜, 奶味同果香都同樣突出.
泰式鮮蝦刺身
$118
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泰式鮮蝦刺身
$118
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 泰式鮮蝦刺身 $118, 傳統的泰式生蝦, 肉質結實好爽口, 沾上香料酸辣汁好開胃醒神.
呢度既生蝦比較凍, 更顯爽彈.
3款醬料, 分別有辣醬油, 甜酸醬, 甜辣醬
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 提供3款醬汁, 可以配搭小食拼盤.
18巷拼盤
$188
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 18巷拼盤 $188
18巷拼盤
$188
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 炸蝦餅, 好香口, 外層少少脆, 蝦餅好彈牙, 而且好大粒, 啖啖肉. 沾甜酸醬一流.
18巷拼盤
$188
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 魚餅, 魚餅好重香料味, 食到香茅味好重. 魚肉不腥, 但就食唔出魚味, 因為香料太重啦. 不過肉質唔差, 不乾不硬.
18巷拼盤
$188
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 泰式豬頸肉, 好好食. 豬頸肉味道濃郁好爽口, 燒得好香, 微辣又惹味.
18巷拼盤
$188
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 蟹肉栗米餅, 少少彈牙, 蟹肉味唔算突出, 反而栗米清甜, 好輕盈既炸物.
18巷拼盤
$188
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 春卷炸得夠脆, 皮又夠薄. 餡料多到脹卜卜, 小朋友實中意.
泰東北特色Nheam豬軟骨
$118
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泰東北特色Nheam豬軟骨
$118
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泰東北特色Nheam豬軟骨
$118
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 泰東北特色Nheam豬軟骨 $118, 很特別的菜式. 平時生菜包就食得多, 呢款係生菜包豬軟骨.
豬軟骨細細粒, 酥炸過後特別香口, 連同花生, 紅蔥碎, 薑粒, 仲有獨有的青辛辣仔包著爽脆生菜食.
材料豐富層次多, 有齊脆口, 爽彈, 辛辣, 酥香... 一之過係口中享受滋味.
泰東北燒牛扒青木瓜沙律配糯米飯
$218
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泰東北燒牛扒青木瓜沙律配糯米飯
$218
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 泰東北燒牛扒青木瓜沙律配糯米飯 $218
泰東北燒牛扒青木瓜沙律配糯米飯
$218
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 牛扒燒得好靚, 粉紅色肉質柔軟有彈性, 牛味又重仲有好多肉汁, 每咬一下都充滿肉汁, 沾少少甜辣醬油更鮮味. 配糯米飯係泰國常見既組合.
泰東北燒牛扒青木瓜沙律配糯米飯
$218
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 但更鍾意青木瓜沙律, 清新爽脆青木瓜一解油膩感, 而且酸度較高, 也比較辣. 開胃得黎又刺激, 令人很難停口.
泰式燉花膠
$398
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 泰式燉花膠 $398, 主角到啦, 花膠丫. 朋友們都尖叫狂影相. 點解呢? 睇落平平無奇.
泰式燉花膠
$398
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 但一夾起見到超大塊, 大過手掌. 唔係, 應該大過整塊面. 即係你塊MASK都唔夠佢大.
泰式燉花膠
$398
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 花膠唔算好厚身, 薄薄地, 好滑溜充滿膠質. 食完個咀有痴痴地既膠質, 好真材實料.
仲有蟹肉絲, 冬姑等配料. 其實味道同魚翅個蠔皇湯汁差唔多, 但又夾到花膠.

仲食魚翅甘唔環保甘OUT, 而家興食花膠啦.
泰式海南雞
$148
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泰式海南雞
$148
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 泰式海南雞 $148, 泰菜當然要有海南雞啦, 友人必叫之一.
估唔到個海南雞好嫩滑, 就連雞胸位置都一樣甘滑, 仲要冇渣. 好好食.
而且隻雞唔算肥. 平時唔食雞皮既我, 今日都食埋雞皮, 因為唔膩又爽口.
酸辣汁原條蒸魚
$208
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酸辣汁原條蒸魚
$208
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 酸辣汁原條蒸魚 $208, 用火爐上菜, 就唔怕魚凍變腥, 一路熱住仲好好食.
酸辣汁原條蒸魚
$208
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 用左好多蒜頭辛辣蒸魚, 不但可以去走腥味, 食落更加香更好味.
魚肉不易散, 而且蒸得岩岩好唔痴骨, 所以好易夾黎食.

肉質嫩滑, 近乎不用咬就可以吞食, 愛魚人仕唔好錯過.
秘製黑椒炒蟹
$388
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秘製黑椒炒蟹
$388
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 秘製黑椒炒蟹 $388, 超多金蒜係面層, 底下好香黑椒醬汁味.
餐廳還貼心地提供手套, 食蟹當然落手食先滋味. 隻蟹夠大隻, 蟹肉多到可以啖啖肉, 而且蟹鉗也超厚肉. 肉質彈牙綿滑有鮮味, 仲帶有好香黑椒味同蒜香, 十分惹味. 食落都幾辣, 但辣卻好快散去, 完全可以俾怕辣既人感受到食辣既刺激.
泰北手打辣腸
$168
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泰北手打辣腸
$168
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 泰北手打辣腸 $168, 泰國都有手打肉腸真係未聽過. 腸衣好脆皮, 肉質有咬口, 但太辣啦, 夾著生菜同特有既香料葉食, 可中和辣味. 未試過可以嚐試一下新菜式.
蟹肉南瓜炒飯
$128
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蟹肉南瓜炒飯
$128
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 蟹肉南瓜炒飯 $128, 食到最尾已經超飽, 但見到個南瓜飯上面有好多蟹肉, 一定食返兩啖先啦.
南瓜既甜味令蟹肉更鮮甜. 炒飯粒粒分明, 唔會好乾身. 連同南瓜粒食, 似食甜品既感覺.
泰式千層糕
$58
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 泰式千層糕 $58, 有點似中式的千層糕, 但呢款更加煙靭有彈性, 拉開很長長都未斷開.
椰汁味好濃郁, 好有咬感, 超鍾意呢款甜品.
泰式香芒椰汁糯米飯
$78
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泰式香芒椰汁糯米飯
$78
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 泰式香芒椰汁糯米飯 $78, 另一款大愛甜品盲係芒果糯米飯, 呢度仲要有齊紫米及糯米.
老實說, 兩款都係我喜歡, 一次滿足到我, 不禁暗爽.

芒果果肉飽滿而且好香甜, 椰汁伴著較硬身爽口既紫米及軟糯淋身既糯米飯. 整舍組合已經滿足到我啦. 跟泰國有點不同是少了脆脆粒及一種鹹味, 因為鹹味更能帶出甜味.

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Other Info. : 由於食海鮮好多殼, 店員很貼心附上濕紙巾, 換餐碟也比較密, 值得一讚.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-05-25
    Dining Method
    Dine In
    Spending Per Head
    $477 (Dinner)
    Recommended Dishes
    椰青特飲
    $ 50
    椰青特飲
    $ 50
    芒果特飲
    $ 45
    泰式鮮蝦刺身
    $ 118
    泰式鮮蝦刺身
    $ 118
    18巷拼盤
    $ 188
    18巷拼盤
    $ 188
    18巷拼盤
    $ 188
    18巷拼盤
    $ 188
    泰東北特色Nheam豬軟骨
    $ 118
    泰東北特色Nheam豬軟骨
    $ 118
    泰東北特色Nheam豬軟骨
    $ 118
    泰東北燒牛扒青木瓜沙律配糯米飯
    $ 218
    泰東北燒牛扒青木瓜沙律配糯米飯
    $ 218
    泰東北燒牛扒青木瓜沙律配糯米飯
    $ 218
    泰東北燒牛扒青木瓜沙律配糯米飯
    $ 218
    泰式燉花膠
    $ 398
    泰式燉花膠
    $ 398
    泰式燉花膠
    $ 398
    泰式海南雞
    $ 148
    泰式海南雞
    $ 148
    酸辣汁原條蒸魚
    $ 208
    酸辣汁原條蒸魚
    $ 208
    酸辣汁原條蒸魚
    $ 208
    秘製黑椒炒蟹
    $ 388
    秘製黑椒炒蟹
    $ 388
    蟹肉南瓜炒飯
    $ 128
    蟹肉南瓜炒飯
    $ 128
    泰式千層糕
    $ 58
    泰式香芒椰汁糯米飯
    $ 78
    泰式香芒椰汁糯米飯
    $ 78