97
11
5
Level4
157
0
2018-10-22 142 views
食泰國嘢最傳統最普遍嘅就係生菜包,我自己覺得生菜包比較普通所以好少係出面食🤪因為都係嗰啲味道😜但係今次就想試吓。眼見周圍有兩三台客人都有叫呀,應該都算係泰國嘅招牌菜,可能香港人都鍾意食掛。呢度啲肉都幾大兜,味道帶酸,同埋都比較濃味,略嫌肥肉多左少少。之後就係軟殼蟹米紙卷,呢度加咗近排好興嘅鹹蛋黃元素入去😍作為頭盤呢個都幾清新,而正常d米紙其他餐廳會喺爽身,但係佢呢度就係幾有咬口嘅米紙,咁啱啱哂我心意。嘩呢度幾創新,仲出咗芝士咖喱包配炸雞🍗。自己本身都好鍾意食芝士呢d嘅嘢,估唔到呢間鋪頭有。份量好大好足料不過個炸雞就好似可以唔使炸咁耐。個包好香牛油味,不過個咖哩味就唔係好出,覺得似椰子或者雞皇仲多啲。嘢飲嗰度就試左出名嘅泰式奶茶,泰國嘅口味係比較甜嘅,所以飲呢個奶茶大家都要注意⚠️佢上面仲加左一啲奶油,飲落去更加香滑。最後仲試埋迷紅小象🐘,個沙冰都打得幾幼身,上邊仲有菠蘿食😃材料新鮮。都差唔多來晒啲嘢食,最後店員仲上埋個薄餅,估吾到切開都幾多,啱晒幾個人分,薄餅好香好味。香港人好鍾意食泰國嘢,而香港的泰國餐廳都會因應香港人嘅口味作返調整,所以鹹魚青菜各有所好啦。😝
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食泰國嘢最傳統最普遍嘅就係生菜包,我自己覺得生菜包比較普通所以好少係出面食🤪因為都係嗰啲味道😜但係今次就想試吓。眼見周圍有兩三台客人都有叫呀,應該都算係泰國嘅招牌菜,可能香港人都鍾意食掛。呢度啲肉都幾大兜,味道帶酸,同埋都比較濃味,略嫌肥肉多左少少。
唔係炒嘅街頭泰北生菜包
$72
2 views
0 likes
0 comments

之後就係軟殼蟹米紙卷,呢度加咗近排好興嘅鹹蛋黃元素入去😍作為頭盤呢個都幾清新,而正常d米紙其他餐廳會喺爽身,但係佢呢度就係幾有咬口嘅米紙,咁啱啱哂我心意。
金沙鹹蛋軟殻蟹米紙卷
$78
2 views
0 likes
0 comments

嘩呢度幾創新,仲出咗芝士咖喱包配炸雞🍗。自己本身都好鍾意食芝士呢d嘅嘢,估唔到呢間鋪頭有。份量好大好足料不過個炸雞就好似可以唔使炸咁耐。個包好香牛油味,不過個咖哩味就唔係好出,覺得似椰子或者雞皇仲多啲。
西隆路邊炸雞
$148
1 views
0 likes
0 comments

嘢飲嗰度就試左出名嘅泰式奶茶,泰國嘅口味係比較甜嘅,所以飲呢個奶茶大家都要注意⚠️佢上面仲加左一啲奶油,飲落去更加香滑。
項隠勾魂泰茶
$32
12 views
0 likes
0 comments

最後仲試埋迷紅小象🐘,個沙冰都打得幾幼身,上邊仲有菠蘿食😃材料新鮮。
迷紅小象
$48
8 views
0 likes
0 comments

都差唔多來晒啲嘢食,最後店員仲上埋個薄餅,估吾到切開都幾多,啱晒幾個人分,薄餅好香好味。
薄餅
5 views
0 likes
0 comments

香港人好鍾意食泰國嘢,而香港的泰國餐廳都會因應香港人嘅口味作返調整,所以鹹魚青菜各有所好啦。😝
109 views
0 likes
0 comments
96 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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