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2024-08-23
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突然好掛住泰國既船麵，係香港又好比較少有，經過見到旺角有間食船麵既舖頭，餐廳由泰國人處理人主理，緊係要試下😆🔸和牛船麵和牛牛小排油脂豐富🐃肉質軟腍，上枱時半熟狀態，靠湯既熱力整熟，配料除左有牛小排，仲有牛丸、牛柏葉同豬皮，面底揀左金邊粉，索左湯汁好正😋🔸清邁咖哩雞湯麵湯底咖喱味濃郁帶少少辣🌶️麵底固定左係粗麵，仲有一隻大雞髀同雞翼槌，份量十足👍🏻粗麵索左湯底既味，好惹味🔸 茅椒荔枝蝦蝦肉爽口彈牙，加埋大大粒既荔枝肉，荔枝肉香甜，配上酸辣醬汁，好開胃😍🔸 黃金炸豬腩外層炸到好香脆，咬落脆卜卜🐽腩肉半肥瘦，點埋個泰式辣汁，減低油膩感🔸手打薄荷青檸梳打味道清新🌿唔會太甜，夏天飲夠哂解渴🔸泰式奶茶甜度固定，好彩都唔會好甜，略嫌茶味淡咗少少🤏🏻
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🔸和牛船麵
和牛牛小排油脂豐富🐃肉質軟腍，上枱時半熟狀態，靠湯既熱力整熟，配料除左有牛小排，仲有牛丸、牛柏葉同豬皮，面底揀左金邊粉，索左湯汁好正😋
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🔸清邁咖哩雞湯麵
湯底咖喱味濃郁帶少少辣🌶️麵底固定左係粗麵，仲有一隻大雞髀同雞翼槌，份量十足👍🏻粗麵索左湯底既味，好惹味
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🔸 茅椒荔枝蝦
蝦肉爽口彈牙，加埋大大粒既荔枝肉，荔枝肉香甜，配上酸辣醬汁，好開胃😍
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🔸 黃金炸豬腩
外層炸到好香脆，咬落脆卜卜🐽腩肉半肥瘦，點埋個泰式辣汁，減低油膩感
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🔸手打薄荷青檸梳打
味道清新🌿唔會太甜，夏天飲夠哂解渴
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🔸泰式奶茶
甜度固定，好彩都唔會好甜，略嫌茶味淡咗少少🤏🏻
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