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泰國菜
2007-03-18 17 views
男朋友晚上帶左我黎呢間餐廳,好開心啊,我好鐘意食泰國菜的. 我們ORDER 了炒金邊粉,魷魚筒飯,串燒,蠔仔餅.炒金邊粉係我最鐘意的泰國菜式,佢地炒得好好,又唔會好干,粉好彈,好好味.串燒我地揀雞肉同埋牛肉,牛肉好鞋,雞肉比較好食.蠔仔餅用鐵板上,熱辣辣,煎過的蛋,芫茜同埋蠔仔好香,好有風味.不過就好油.最後到魷魚筒飯,成隻魷魚上,魷魚入面塞了飯,好大大隻魷魚,外面煎得很脆,奈何食完那個大蠔仔餅巳經飽了9成,所以魷魚筒飯都只係食左小小,其餘打包.其間,我見到佢地有南瓜飯,佢地用成個南瓜上的,好得意.
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男朋友晚上帶左我黎呢間餐廳,好開心啊,我好鐘意食泰國菜的. 我們ORDER 了炒金邊粉,魷魚筒飯,串燒,蠔仔餅.

炒金邊粉係我最鐘意的泰國菜式,佢地炒得好好,又唔會好干,粉好彈,好好味.串燒我地揀雞肉同埋牛肉,牛肉好鞋,雞肉比較好食.蠔仔餅用鐵板上,熱辣辣,煎過的蛋,芫茜同埋蠔仔好香,好有風味.不過就好油.最後到魷魚筒飯,成隻魷魚上,魷魚入面塞了飯,好大大隻魷魚,外面煎得很脆,奈何食完那個大蠔仔餅巳經飽了9成,所以魷魚筒飯都只係食左小小,其餘打包.

其間,我見到佢地有南瓜飯,佢地用成個南瓜上的,好得意.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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