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2013-12-06
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今日兩支公打完波之后去食叫咗椰青,泰式豬頸肉同埋菠蘿炒飯,個菠蘿炒飯真係好惦,味道同我平時係屋樓下果間茶餐廳食開真係唔同,肉鬆同腰果多到瀉咁制!反而個豬頸肉就好普通!但個汁都ok
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