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2019-03-14 1123 views
響灣仔番工既好處係會試到好多好食既餐廳講起食泰國野個腦一定有新泰既出現!放左工既灣仔好少人逗留 所以易搵位好多W Square個間新泰我最鐘意,裝修好靚好泰國襯唔多人仲可以揀窗邊卡位坐 好闊落舒適打開menu就會見到好搶眼既椰青沙冰係用原個椰青裝住 點可以唔叫呀黎到既時候發現仲大個幅圖 真係犯哂規$55 好抵飲,飲落椰子味好濃而且仲食到少量打成粒既椰肉兩個人食既野唔多叫左款小食 焗飯 同一個甜品全部都超水準咁好味 泰國美食迷必定要試!燒豬頸肉燒得岩岩好 唔會乾哂 配埋泰式酸醬汁好正而且呢到既豬頸肉唔肥 可以食多幾塊仲有樣推介係南瓜焗飯同沙冰一樣 焗飯都係用原隻南瓜啲南瓜味焗番入啲飯到 意想唔到咁好味而且仲食到有淡淡椰漿味估計係個南瓜汁用左椰漿 令到成個焗飯更加香濃仲有就係個飯都幾足料 每淡飯都不到一大舊海鮮有蝦、青口、魷魚等等 同埋有南瓜粒粒個飯真係好大個 添左幾轉 兩個人食會太飽建議叫多幾位朋友開心share!雖然好飽 但心思思想試埋款甜品先走樣樣都想試 最後叫左坊間未見過既椰子班戟雖然叫班戟 但賣相就似煎糕而味道同口感都好似中國人既椰汁年糕 好煙un同埋呢個班戟就有好多椰子響入面
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響灣仔番工既好處係會試到好多好食既餐廳
講起食泰國野個腦一定有新泰既出現!


放左工既灣仔好少人逗留 所以易搵位好多
W Square個間新泰我最鐘意,裝修好靚好泰國
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襯唔多人仲可以揀窗邊卡位坐 好闊落舒適

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打開menu就會見到好搶眼既椰青沙冰
係用原個椰青裝住 點可以唔叫呀
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黎到既時候發現仲大個幅圖 真係犯哂規

$55 好抵飲,飲落椰子味好濃
而且仲食到少量打成粒既椰肉

椰子沙冰
$55
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兩個人食既野唔多
叫左款小食 焗飯 同一個甜品
全部都超水準咁好味
泰國美食迷必定要試!

炭燒豬頸肉
$68
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燒豬頸肉

燒得岩岩好 唔會乾哂 配埋泰式酸醬汁好正

而且呢到既豬頸肉唔肥 可以食多幾塊

炭燒豬頸肉
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仲有樣推介係南瓜焗飯

同沙冰一樣 焗飯都係用原隻南瓜
啲南瓜味焗番入啲飯到 意想唔到咁好味

南瓜海鮮焗飯
$108
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而且仲食到有淡淡椰漿味

估計係個南瓜汁用左椰漿 令到成個焗飯更加香濃
仲有就係個飯都幾足料 每淡飯都不到一大舊海鮮
有蝦、青口、魷魚等等 同埋有南瓜粒粒

南瓜海鮮焗飯
$108
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個飯真係好大個 添左幾轉 兩個人食會太飽
建議叫多幾位朋友開心share!


椰子班戟
$62
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雖然好飽 但心思思想試埋款甜品先走
樣樣都想試 最後叫左坊間未見過既椰子班戟

雖然叫班戟 但賣相就似煎糕

而味道同口感都好似中國人既椰汁年糕 好煙un
同埋呢個班戟就有好多椰子響入面 椰子fans一定會鐘意


唯一缺點係個糕食完會好飽 1-2位既朋友就可能要留多啲位食


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等lift走既時候番意到大台都落左好多心思
有唔少泰國風裝飾同家具 真係由裡到外都充滿泰國風情

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-03-07
Dining Method
Dine In
Recommended Dishes
椰子沙冰
$ 55
炭燒豬頸肉
$ 68
炭燒豬頸肉
南瓜海鮮焗飯
$ 108
南瓜海鮮焗飯
$ 108
椰子班戟
$ 62