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28 days ago
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2024-11-23 0 views
朋友仔推介就嚟咗呢一張尖沙咀嘅泰國餐廳🤤豬頸肉豬頸肉燒得香口惹味多汁,配搭咗酸汁更醒胃🤤冬陰功冬陰功湯 海鮮足料 原隻大蝦配搭多款香料 酸辣適中 入味🤤新鮮生菜包啲生菜新鮮到極致 追加咗多兩盤生菜用咗雞肉取代傳統豬肉做出嚟嘅生菜包 依然都可以保留到肉質鮮嫩 咬落去爽脆鮮甜嘅質感🤤排骨山就咁食落去嘅排骨冇咩特別 但係啲湯就好惹味用嚟打卡一流 佢嘅火焰貫穿咗所有嘅排骨🤤軟殼蟹米子卷好好食 😋 軟滑嘅米卷包住新鮮出嚟嘅軟殼蟹咬落去一啲都唔油膩 仲有淡淡嘅清新人均消費$300
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朋友仔推介就嚟咗呢一張尖沙咀嘅泰國餐廳

🤤豬頸肉
豬頸肉燒得香口惹味多汁,配搭咗酸汁更醒胃

🤤冬陰功
冬陰功湯 海鮮足料 原隻大蝦配搭多款香料 酸辣適中 入味

🤤新鮮生菜包
啲生菜新鮮到極致 追加咗多兩盤生菜
用咗雞肉取代傳統豬肉做出嚟嘅生菜包 依然都可以保留到肉質鮮嫩 咬落去爽脆鮮甜嘅質感

🤤排骨山
就咁食落去嘅排骨冇咩特別
但係啲湯就好惹味
用嚟打卡一流 佢嘅火焰貫穿咗所有嘅排骨

🤤軟殼蟹米子卷
好好食 😋 軟滑嘅米卷包住新鮮出嚟嘅軟殼蟹
咬落去一啲都唔油膩 仲有淡淡嘅清新

人均消費$300

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-14
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$300 (Dinner)
Celebration
Anniversary
Recommended Dishes
  • 芒果糯米飯
  • 泰式蝦炒金邊粉
  • 肉碎生菜包
  • 燒豬頸肉
  • 香芒軟殼蟹米紙卷