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2021-07-29
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去泰國必食嘅船河，銅鑼灣呢間餐廳，一樣食到正宗泰式風味。「卜卜蜆船湯金邊粉」大大隻，蜆肉漲卜卜好肥美，船湯嘅湯底夠哂濃郁，忍唔住連湯底都飲埋👍🏻「泰式小食拼盤」即叫即炸，一次過試哂三款小食，芝士雲吞幾特別，外皮脆卜卜，蝦餅同雞翼都係必食。直頭可以再Encore「泰式鳳爪」最愛起哂骨，入哂味嘅鳳爪，酸酸辣辣好醒胃「生菜配秘制腐乳醬」生菜唔一定只配蠔油，原來同腐乳醬都可以好夾。食完煎炸野，點返個菜中和一下「龍眼冰」炎炎夏日...龍眼冰透心涼...原粒龍眼肉，味道唔錯，又唔會太甜。餐廳門口仲擺放泰國嘅Tuk Tuk, 增添不少泰國氣氛😍
銅鑼灣呢間餐廳，一樣食到正宗泰式風味。
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「卜卜蜆船湯金邊粉」
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大大隻，蜆肉漲卜卜好肥美，
船湯嘅湯底夠哂濃郁，忍唔住連湯底都飲埋👍🏻
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「泰式小食拼盤」
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即叫即炸，一次過試哂三款小食，芝士雲吞幾特別，外皮脆卜卜，蝦餅同雞翼都係必食。直頭可以再Encore
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「泰式鳳爪」
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最愛起哂骨，入哂味嘅鳳爪，酸酸辣辣好醒胃
「生菜配秘制腐乳醬」生菜唔一定只配蠔油，原來同腐乳醬都可以好夾。食完煎炸野，點返個菜中和一下
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「龍眼冰」
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炎炎夏日...龍眼冰透心涼...原粒龍眼肉，味道唔錯，又唔會太甜。
餐廳門口仲擺放泰國嘅Tuk Tuk, 增添不少泰國氣氛😍
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