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2020-03-14
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📌相信大家都會食過泰式煮魚、燒或烤嘅做法，味道一定唔會差得去邊，全部都起碼有香草🌿、青檸🍋、洋蔥🧅等嘅配料做出嚟。👉而今次我去九龍城食呢間泰國餐廳嘅魚係烤嘅，佢嘅做法同香港潮州菜嘅芋頭差唔多，上面舖🈵️鹽先拎去燒，入邊嘅肉仲好鮮嫩多汁，充滿咸香，唔會好乾淨淨，亦都好香口。🤤記得要點埋個㊙️製泰式醬汁呀！雖然個賣相唔係咁靚，但係食完之後心情都靚咗！.再加上一杯冰凍🧊沙冰🥤，呢度嘅沙冰真材實料，唔係果汁溝水嗰隻，真係用新鮮嘅生果打成沙冰，飲完透心涼。😄
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