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Level2
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2023-03-11 114 views
係香港食泰式煎餅都會變成富貴食物,不過百物騰貴係可以理解。宵夜時間行過呢間,聞起上尼銩幾香幾吸引所以就停低試下,然後叫左最原始嘅香蕉泰式煎餅。份量尼講係唔少嘅,完整成塊餅,餅底係酥脆質左,餅同餅中間夾住香蕉,基乎每啖都會食到。面頭淋上少量榛果醬同煉奶,同泰國食差唔多。如果中意食濃啲重口味啲可以嗌另一只榛果醬煎餅,就會成個面頭都係榛果醬。一份價錢係$34,唔算好離譜,不過係外賣店冇得堂食,所以都有少少麻煩,始終外賣左就冇咁好味。
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係香港食泰式煎餅都會變成富貴食物,不過百物騰貴係可以理解。宵夜時間行過呢間,聞起上尼銩幾香幾吸引所以就停低試下,然後叫左最原始嘅香蕉泰式煎餅。
份量尼講係唔少嘅,完整成塊餅,餅底係酥脆質左,餅同餅中間夾住香蕉,基乎每啖都會食到。面頭淋上少量榛果醬同煉奶,同泰國食差唔多。如果中意食濃啲重口味啲可以嗌另一只榛果醬煎餅,就會成個面頭都係榛果醬。一份價錢係$34,唔算好離譜,不過係外賣店冇得堂食,所以都有少少麻煩,始終外賣左就冇咁好味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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