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2020-01-20
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記得以前係機場的food court ,淨係食啲好貴嘅但又好垃圾嘅食物。但發覺有些小改變,都有好多出名嘅餐廳。雖然去日本,但係想上機前食泰式嘢。當然梗係揀我最鍾意嘅金邊粉啦。份量少,但個擺設都幾靚如果計埋再食飛機餐嘅話,份量就剛剛好。出奇地好味,嗰個酸度剛剛好帶出鮮味。蝦又好大隻,好彈牙。整體十分滿意。
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