本原純素

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Item: Root Vegan
Rating: 4
Author: polly74

Root Vegan

4.5

140 Reviews

Taste

Decor

Service

Hygiene

Value

10415

Central

$101-200

International Vegetarian Salad Upper-floor Cafe Salt & Sugar Reduction Restaurant

117

Info:
Restaurant:	Root Vegan

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

polly74

Level4

199

早排同朋友去本原純素聚餐，素店嘅餐牌久唔久會轉，今次我哋叫咗偏向泰式風味嘅菜式。泰式小食拼盤 ($188/ 大 5款各3件)沙嗲雞、魚餅、雞腿、蝦片、春卷啱多人一齊食，中間嘅醬汁味道酸辣，放有花生碎。魚餅主要係大豆纖維整成嘅素肉，味道有少少辣。春卷香脆，主要包住蘿蔔絲。紅咖哩雜錦蔬菜天貝配蒟蒻麵 ($138)西蘭花苗、粟米荀、泰國圓茄、天貝、豆腐、椰菜苗、甘筍咖哩汁偏甜，唔係好辣，蒟蒻麵爽口。芫茜醬忌廉牛油果扁意粉 (走五辛) ($138)雜菌、催芽合桃芫茜醬好好食，香草味濃。表面放有切碎嘅生芫茜，增添芫茜香味。擔擔炒意粉 (走五辛) ($128)新肉絲、西蘭花苗粒、花生質感比較杰身，似花生醬撈意粉。斑蘭椰漿米布甸蛋糕 ($78)有驚喜嘅蛋糕。表面嘅cream有椰汁嘅香味，中間有一層用椰漿整成嘅米布甸，配上斑蘭味純素蛋糕，好有泰式風味。

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早排同朋友去本原純素聚餐，素店嘅餐牌久唔久會轉，今次我哋叫咗偏向泰式風味嘅菜式。

泰式小食拼盤 ($188/ 大 5款各3件)
沙嗲雞、魚餅、雞腿、蝦片、春卷
啱多人一齊食，中間嘅醬汁味道酸辣，放有花生碎。魚餅主要係大豆纖維整成嘅素肉，味道有少少辣。春卷香脆，主要包住蘿蔔絲。

紅咖哩雜錦蔬菜天貝配蒟蒻麵 ($138)
西蘭花苗、粟米荀、泰國圓茄、天貝、豆腐、椰菜苗、甘筍
咖哩汁偏甜，唔係好辣，蒟蒻麵爽口。

芫茜醬忌廉牛油果扁意粉 (走五辛) ($138)
雜菌、催芽合桃
芫茜醬好好食，香草味濃。表面放有切碎嘅生芫茜，增添芫茜香味。

擔擔炒意粉 (走五辛) ($128)
新肉絲、西蘭花苗粒、花生
質感比較杰身，似花生醬撈意粉。