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2020-09-16
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今晚嚟到旺角呢邊食dinner😆喺呢間大廈入邊有好多唔同嘅餐廳,揀咗泰屋☺️間餐廳未夠6:30已經好多人🙈後尾仲越來越多人，雖然位處2樓，但係都吸引到好多食客👍🏻餐廳好有泰國style🤣會播泰文歌～原個菠蘿海鮮炒飯($98)好大個菠蘿😍入面嘅海鮮有魷魚，蝦等等～海鮮好新鮮👍🏻海蝦仲食到佢嘅肉汁😋魷魚就幾有咬口🥰炒飯有鑊氣👏🏻飯中間仲有啲果乾☺️味道幾正💕馬拉盞炒通菜($72)泰國菜最出名就係炒通菜，梗係要試吓呢間餐廳嘅炒通菜🤣我哋叫咗小辣，真係唔會太辣😂不過都食得出佢嘅泰國風味👍🏻香噴噴嘅通菜😋好新鮮，翠綠色🥰調味好好～唔會太鹹但係又夠味☺️黃金軟殼蟹($178)一上碟係一大碟金黃色嘅軟殼蟹😍一入口就感受到香脆☺️外脆內軟👍🏻入面有蟹肉，幾新鮮香滑😋同埋好易入口😆而且唔使剝殼，省卻麻煩🤣如果炸粉少啲會更好～不過overall都好正😊泰屋特飲($38)以椰汁同淡奶作主調，配有泰國風情嘅三色配料～唔會太甜又幾香濃👍🏻佢嘅賣相睇落有啲似三色冰～但係飲落又別具風味😋
原個菠蘿海鮮炒飯($98)
好大個菠蘿😍入面嘅海鮮有魷魚，蝦等等～海鮮好新鮮👍🏻海蝦仲食到佢嘅肉汁😋魷魚就幾有咬口🥰炒飯有鑊氣👏🏻飯中間仲有啲果乾☺️味道幾正💕
馬拉盞炒通菜($72)
泰國菜最出名就係炒通菜，梗係要試吓呢間餐廳嘅炒通菜🤣我哋叫咗小辣，真係唔會太辣😂不過都食得出佢嘅泰國風味👍🏻香噴噴嘅通菜😋好新鮮，翠綠色🥰調味好好～唔會太鹹但係又夠味☺️
黃金軟殼蟹($178)
一上碟係一大碟金黃色嘅軟殼蟹😍一入口就感受到香脆☺️外脆內軟👍🏻入面有蟹肉，幾新鮮香滑😋同埋好易入口😆而且唔使剝殼，省卻麻煩🤣如果炸粉少啲會更好～不過overall都好正😊
泰屋特飲($38)
以椰汁同淡奶作主調，配有泰國風情嘅三色配料～唔會太甜又幾香濃👍🏻佢嘅賣相睇落有啲似三色冰～但係飲落又別具風味😋
原個菠蘿海鮮炒飯
$98
7 views
0 likes
0 comments
黃金軟殼蟹
$178
9 views
0 likes
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馬拉盞炒通菜
$72
6 views
0 likes
0 comments
泰屋特飲
$38
5 views
0 likes
0 comments
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