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2014-07-09
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Hongkie Noddy:Greyhound就座落於ifc嘅中庭, 格局非常開揚, 係本開放形式, 好處係空間感好大 , 蕹商場融為一體。壞處係如果你坐出d,個個等緊位同上落電梯嘅人都會睇住你食嘢。本人就十分喜歡呢個格局喇, 同餐廳嘅食物一樣好modern!提一提大家去greyhound食飯一定要訂位, 我星期三去都見到有條8-10人嘅龍! 訂咗位都等咗10分鐘先有得入坐。Gwailo Gui:IFC is one of my favorite malls, regardless of its location, the awesome restaurant choices made come very often for dining. Greyhound is definitely one of them. It is recommended to make a reservation even if it’s just a weekday night, otherwise you will probably end up queuing outside, look at the
Greyhound就座落於ifc嘅中庭, 格局非常開揚, 係本開放形式, 好處係空間感好大 , 蕹商場融為一體。壞處係如果你坐出d,個個等緊位同上落電梯嘅人都會睇住你食嘢。本人就十分喜歡呢個格局喇, 同餐廳嘅食物一樣好modern!
提一提大家去greyhound食飯一定要訂位, 我星期三去都見到有條8-10人嘅龍! 訂咗位都等咗10分鐘先有得入坐。
Gwailo Gui:IFC is one of my favorite malls, regardless of its location, the awesome restaurant choices made come very often for dining. Greyhound is definitely one of them. It is recommended to make a reservation even if it’s just a weekday night, otherwise you will probably end up queuing outside, look at the others eating in the semi open restaurant while you wait.
我真係好鍾意greyhound嘅餐牌有茶餐廳咁多嘅選擇，就算去十次都唔會悶，佢仲有好多fusion泰菜，例如泰式意粉，比本地嘅一般”正宗泰菜”更特別。生蝦刺生係賣飛佛，每次去泰國都會喪食嘅，連個泰文名(gung chae laam pla)我都背埋，方便點菜！不過greyhound就無生蝦刺生喇，只有更特別嘅”生蝦刺生醬三文魚”。個汁少少辣加上青檸嘅酸味超開胃，加上小蒜片同薄薄嘅三文魚刺生，一次過刺激你嘅味蕾！我真係好好好好好鍾意食呢個三文魚，係我每次黎都一定會叫嘅頭盤！
I love to eat the Thai style raw shrimp. This dish is creative and smart that they used salmon to replace raw shrimp. Because I know some people doesn’t like the sticky texture of raw shrimp, replacing with salmon makes it more popular. I am also a big salmon fan! This dish is a must try in greyhound!
試過新款泰菜都要試一試傳統嘅菜式，主菜係鮮蝦炒金邊粉，香港好少食到啱我口味嘅金邊粉，麵要夠乾身同煙un, greyhound就完全做到我嘅要求，唔會好似其他餐廳咁汁太多，濕淋淋！其次係調味，我唔太好偏甜嘅金邊粉(有人鍾意加砂糖食,我唔太接受到)，呢度就無甜味喇！所以真係啱晒我口味！正！Pad Thai is a traditional choice. The noodles are very well fried, it was neither too dry nor too wet. I love to squeeze a lot of lime and mix the noodle with the bean sprouts. There were also a generous amount of shrimp in the noodle.
最後係甜品, greyhound嘅甜品一樣係好多選擇，絕對係值得一試。今次試咗香蕉拖肥，嘩，上面嘅cream亦勁多，中間的拖肥都幾甜(話明係拖肥梗係甜啦！)，不過好搶味，香蕉味無訂企！底嘅oreo “餅底"好硬，要鑿先食到。不推介。This is a perfect dessert for the sweet tooth, but it was too sweet for me and the caramel completely covered the taste of the banana. The crust at the bottom was also too hard to eat.
最後黎杯藍色嘅茶，好有藍泡泡feel呢，不過應該係全天然嘅，飲完條脷唔會好似食咗魔鬼糖咁染晒色。好特別嘅飲品，就咁飲有d甘苦，配合少少糖水就perfect喇！The blue tea looks very interesting and it looks better than it tastes. I would go for the special ice lemon tea here next time.
Conclusion:
Hongkie Noddy:
由於greyhound選擇太多而且總會比到surprise你，又有正宗又有fusion，去一次的確唔夠！
Gwailo Gui:
Grey hound is a rare fusion/ modern thai restaurant in Hong Kong. I can’t wait to go back and try all the other special dishes again.
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