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泰昌既蛋撻出名就係人都知…所以呢次公司開大食會有同事提議去香港仔買埋蛋撻。因為大食會既關係. 所以我地十八個蛋撻返去。買既時候. d蛋撻都仲係暖暖地嫁, 蛋撻皮係曲奇皮哩嫁, 我最愛, 因為兒時回憶既蛋撻都係曲奇皮嫁, 同埋酥皮我永遠都食到通街都係…個雞蛋漿暖暖地,蛋整得好香好出味,而且軟綿綿唔會起粒粒,食完真係想再想食多個。但話說回頭…其實只要係新鮮出爐既蛋撻, 夠晒熱就基本上係無敵!佢既定價係$4.5一個….貴左d d 啦。
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泰昌既蛋撻出名就係人都知…所以呢次公司開大食會有同事提議去香港仔買埋蛋撻。

因為大食會既關係. 所以我地十八個蛋撻返去。買既時候. d蛋撻都仲係暖暖地嫁, 蛋撻皮係曲奇皮哩嫁, 我最愛, 因為兒時回憶既蛋撻都係曲奇皮嫁, 同埋酥皮我永遠都食到通街都係…

個雞蛋漿暖暖地,蛋整得好香好出味,而且軟綿綿唔會起粒粒,食完真係想再想食多個。但話說回頭…其實只要係新鮮出爐既蛋撻, 夠晒熱就基本上係無敵!

佢既定價係$4.5一個….貴左d d 啦。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2010-08-16
Dining Method
TakeAway