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泰菜專區
2016-10-16 787 views
一想食泰國野就剩係諗到落九龍城, 因為又多選擇又集中. 不過假期好多都要等位, 揀間無咁多人.食泰國野我覺得前菜小食永遠好味過主菜, 可能多數酸酸辣辣或炸既香口野, 啱我.要個涼拌鳳爪, 即係八雲鳳爪, 切好一條條爪, 容易食. 好爽口, 酸酸地帶微辣, 大量蔥, 洋蔥等配料, 帶出另一個香料味道, 整體清新開胃.仲有炭燒豬頸肉, 肉質夠軟熟,  燒到外邊燶燶地, 肉本身個調味已經剛剛好, 唔洗再點醬料, 幾好.
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一想食泰國野就剩係諗到落九龍城, 因為又多選擇又集中. 不過假期好多都要等位, 揀間無咁多人.

食泰國野我覺得前菜小食永遠好味過主菜, 可能多數酸酸辣辣或炸既香口野, 啱我.

要個涼拌鳳爪, 即係八雲鳳爪, 切好一條條爪, 容易食. 好爽口, 酸酸地帶微辣, 大量蔥, 洋蔥等配料, 帶出另一個香料味道, 整體清新開胃.
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 仲有炭燒豬頸肉, 肉質夠軟熟,  燒到外邊燶燶地, 肉本身個調味已經剛剛好, 唔洗再點醬料, 幾好.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Value
Dining Method
Dine In
Type of Meal
Dinner