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2021-08-20
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好少見到酒吧對食物咁有熱誠，仲會久不久轉Menu~ 呢日咁啱就係轉新menu的日子😆<Prawn Toast>蝦膠好足料，炸到金黃色剛剛好~又唔會過分油膩。仲有泰式蝦片伴碟🤤<Thailand on a Platter>泰式小食拼盤入面最鍾意係泰式豬肉沙律配脆餅~ 酸酸辣辣好開胃💕 仲有炸皮蛋，蝦膠包住皮蛋攞去炸，邪惡得黎又送酒~<Thai Basil Chicken Spaghetti(Half) >有兩個份量揀，好貼心，其實半份都有平時既一人份量~ 味道有少少辣，係比較清爽，如果本身鍾意九層塔的香味，就要試下呢個~<Skewer>串燒就叫左和牛同泰式酸豬肉。泰式酸豬肉有驚喜❣️又係一貫既惹味醃料，豬肉燒到外脆，入面又保持到肉汁💕<Pineapple ><Coconut><Mai Tai>Btw SOHO靜左好多，希望快啲可以熱鬧番啦
<Prawn Toast>
蝦膠好足料，炸到金黃色剛剛好~又唔會過分油膩。仲有泰式蝦片伴碟🤤
<Thailand on a Platter>
泰式小食拼盤入面最鍾意係泰式豬肉沙律配脆餅~ 酸酸辣辣好開胃💕 仲有炸皮蛋，蝦膠包住皮蛋攞去炸，邪惡得黎又送酒~
<Thai Basil Chicken Spaghetti(Half) >
有兩個份量揀，好貼心，其實半份都有平時既一人份量~ 味道有少少辣，係比較清爽，如果本身鍾意九層塔的香味，就要試下呢個~
<Skewer>
串燒就叫左和牛同泰式酸豬肉。泰式酸豬肉有驚喜❣️又係一貫既惹味醃料，豬肉燒到外脆，入面又保持到肉汁💕
<Pineapple >
<Coconut>
<Mai Tai>
Btw SOHO靜左好多，希望快啲可以熱鬧番啦
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